Are you tired of the same old chicken dishes and craving something new?
Allow me to introduce you to the delicious world of Chicken Marsala, an Italian-American delicacy that will leave your taste buds begging for more.
But here’s the twist: it’s not just about the chicken.
In this tantalizing journey, we’ll explore the plethora of mouthwatering side dishes that can be paired with this culinary masterpiece.
From creamy mashed potatoes to aromatic garlic bread, every bite will transport you to foodie heaven.
So, what are you waiting for?
Let’s dive in and discover the perfect companions for your next Chicken Marsala feast.
what to serve with chicken marsala
Some common side dishes to serve with chicken marsala include pasta or mashed potatoes with garlic bread.
However, there are many other options to consider.
Brown rice is a simple and suitable choice, allowing the marsala sauce to be poured over it.
Crispy smashed baby potatoes can be a tasty alternative to mashed potatoes.
Egg noodles are also popular, and doubling the sauce ensures enough for topping the pasta.
Roasted green beans with parmesan cheese offer a flavorful option.
Mushroom risotto is a classic Italian dish that pairs well with chicken marsala.
Creamy casseroles and cheesy slow cooker dishes also complement the flavors.
Roasted veggies, buttery Texas toast, and a variety of mashed and roasted potatoes are excellent side dish ideas.
Other options include broccoli with homemade cheese sauce, brown sugar Brussels sprouts, and double-cheese baked spaghetti squash.
Key Points:
- Common side dishes for chicken marsala are pasta, mashed potatoes, and garlic bread
- Brown rice is a simple alternative that works well with the marsala sauce
- Crispy smashed baby potatoes can be a tasty substitute for mashed potatoes
- Egg noodles are a popular choice, and doubling the sauce is recommended
- Roasted green beans with parmesan cheese offer a flavorful option
- Mushroom risotto is a classic Italian dish that pairs well with chicken marsala
what to serve with chicken marsala – Watch Video
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Pro Tips:
1. Did you know that chicken Marsala is traditionally served with a side of roasted or mashed potatoes? The creamy texture of the potatoes complements the rich flavors of the Marsala sauce perfectly.
2. For a twist on tradition, try serving chicken Marsala with a side of creamy polenta. The smooth polenta absorbs the flavors of the sauce and adds a delightful contrast in texture.
3. If you’re looking for a lighter option, consider serving chicken Marsala with a side of sautéed spinach. The earthy bitterness of the spinach cuts through the richness of the dish and adds a pop of color to your plate.
4. A lesser-known alternative is serving chicken Marsala alongside a refreshing cucumber and tomato salad. The crispness of the ingredients provides a refreshing contrast to the savory flavors of the dish.
5. For a Mediterranean-inspired twist, consider serving chicken Marsala with a side of couscous. The tender grains of couscous soak up the Marsala sauce, creating a delightful and flavorful pairing.
Brown Rice: A Simple And Perfect Side For Pouring Marsala Sauce Over
When it comes to choosing a side dish to serve with chicken marsala, brown rice is a fantastic option. Its nutty flavor and slightly chewy texture perfectly complement the rich flavors of the dish. To take it a step further, pour the savory marsala sauce over the rice, allowing it to soak up all the delicious flavors.
Not only is brown rice a delicious pairing, but it is also a healthier alternative to traditional pasta or mashed potatoes. Packed with essential nutrients such as fiber and magnesium, it offers a nutritious base for your chicken marsala.
Preparing brown rice is simple and straightforward. Just follow the instructions on the package, and in no time, you’ll have a hearty and satisfying side that will elevate your chicken marsala to new heights.
Crispy Smashed Baby Potatoes: An Alternative To Mashed Potatoes
Looking for a flavorful alternative to classic mashed potatoes? Crispy smashed baby potatoes are the perfect option! These tender and buttery potatoes are roasted to a golden brown, resulting in a crispy exterior and a fluffy interior.
To prepare these delicious potatoes, follow these simple steps:
- Boil the baby potatoes until they are fork-tender.
- Gently press each potato with a fork or potato masher to flatten them slightly.
- Drizzle the potatoes with olive oil and sprinkle them with salt, pepper, and your favorite herbs, like rosemary or thyme.
- Roast the potatoes in the oven until they become crispy and golden.
The crispy smashed baby potatoes provide a delightful crunch to any meal, serving as a unique twist to the traditional mashed potato pairing. Their irresistible texture and rich flavor make them the ideal accompaniment to dishes such as chicken marsala.
Give these crispy smashed baby potatoes a try and elevate your side dish game!
Egg Noodles: Popular Option With Doubled Sauce For Topping
One of the most popular side dish options for chicken marsala is egg noodles. Their delicate and silky texture pairs exceptionally well with the rich and flavorful marsala sauce. The best part is that they are incredibly versatile, allowing you to customize them to your liking.
To make egg noodles, cook them according to the package instructions until al dente. Once cooked, drain them and toss them with a bit of olive oil to prevent sticking. While the noodles are cooking, make sure to double the amount of marsala sauce in your chicken marsala recipe for topping the noodles generously.
Egg noodles provide a hearty base for the chicken marsala, absorbing all the delicious flavors of the dish. The resulting combination is a satisfying and comforting meal that will leave your taste buds craving more.
- Egg noodles are a versatile and delicious choice for a side dish with chicken marsala.
- Cooking them until al dente and tossing them with olive oil prevents sticking.
- Doubling the amount of marsala sauce ensures the noodles are generously topped.
- The combination of egg noodles and chicken marsala creates a satisfying and comforting meal.
“Egg noodles provide a hearty base for the chicken marsala, absorbing all the delicious flavors of the dish.”
Roasted Green Beans With Parmesan Cheese: A Flavorful Side
For a vibrant and nutritious side dish to serve alongside chicken marsala, look no further than roasted green beans topped with parmesan cheese. This is a simple yet flavorful option that complements the savory flavors of the dish.
To make roasted green beans, start by trimming the ends and tossing them with olive oil, salt, and pepper. Spread the green beans out on a baking sheet and roast them in the oven until they become tender and slightly charred. Just before serving, sprinkle with freshly grated parmesan cheese for an additional burst of flavor.
The roasted green beans’ earthy flavor and the salty richness of the parmesan cheese create a delicious contrast to the chicken marsala. This side dish not only adds color to your plate but also provides a healthy and tasty balance to the meal.
Mushroom Risotto: A Classic Italian Dish That Pairs Well With Chicken Marsala
If you’re looking to elevate your chicken marsala experience, consider serving it with a classic Italian dish – mushroom risotto. This creamy and comforting side complements the flavors of the chicken marsala beautifully.
To make mushroom risotto, you’ll need Arborio rice, mushrooms, cheese, and a few seasonings. Start by sautéing the mushrooms until they are golden brown and fragrant. Then, add the Arborio rice and stir until it becomes translucent. Gradually add broth, stirring constantly, until the rice is cooked and has a creamy texture. Finish by adding grated cheese, such as Parmigiano-Reggiano, and a knob of butter for a velvety finish.
Mushroom risotto provides a luxurious and decadent side dish option that pairs perfectly with chicken marsala. The earthy flavors of the mushrooms combined with the creamy rice create a sublime flavor combination guaranteed to impress your guests.
Creamy And Rich Casserole With A Crunchy Topping
If you’re looking to impress your guests and satisfy their cravings with a side dish, consider a creamy and rich casserole with a crunchy topping. This delectable dish adds an indulgent touch to your chicken marsala.
To create this tempting casserole, start by combining your choice of cooked pasta, such as penne or rigatoni, with a luscious cheese sauce made from a velvety blend of butter, flour, milk, and your preferred cheeses. For an added burst of flavor, mix in ingredients like sautéed mushrooms, caramelized onions, or cooked bacon. Finally, crown the casserole with a crispy breadcrumb and cheese topping and bake it in the oven until it turns golden and bubbly.
This casserole provides the ultimate comfort food experience, beautifully contrasting with the chicken marsala. Its creamy, cheesy interior and crunchy topping make it a true crowd-pleaser.
To summarize the steps:
- Combine cooked pasta (penne or rigatoni) with a creamy cheese sauce made from butter, flour, milk, and preferred cheeses
- Mix in additional ingredients like sautéed mushrooms, caramelized onions, or cooked bacon
- Top with a crispy breadcrumb and cheese topping
- Bake until golden and bubbly
“A creamy, cheesy casserole with a crunchy topping is the perfect side dish to elevate your chicken marsala.”
Slow Cooker Cheesy Dish: Complements The Flavors Of Chicken Marsala
If you’re short on time and want a hassle-free side dish that complements the flavors of chicken marsala, consider a slow cooker cheesy dish. This convenient option allows you to prepare a delicious side without much effort.
To make a slow cooker cheesy dish, simply combine ingredients such as shredded potatoes, cheese, cream, and seasonings in a slow cooker. Let the dish cook on low heat for a few hours until the potatoes are tender and the cheese has melted into a creamy consistency. The result is a gooey, cheesy side dish that nicely complements the savory chicken marsala.
This dish adds a comforting and cheesy element to your meal while requiring minimal hands-on time. It’s perfect for entertaining or when you want to enjoy a flavorful side without spending too much time in the kitchen.
- Convenient option for a hassle-free side dish
- Combines shredded potatoes, cheese, cream, and seasonings
- Cooks on low heat for a few hours
- Creates a gooey, cheesy consistency
- Complements the savory chicken marsala.
Cheesy Potatoes Cooked In A Crockpot
Another cheesy side dish option that pairs wonderfully with chicken marsala is cheesy potatoes cooked in a crockpot. This no-fuss dish is simple to prepare and guarantees a creamy and flavorful addition to your meal.
To make cheesy potatoes in a crockpot, combine thinly sliced potatoes, cheese, butter, garlic, and your favorite seasonings in the slow cooker. Let the mixture cook on low heat for several hours until the potatoes are tender and the cheese has melted into a creamy consistency. The result is a rich and satisfying dish that perfectly complements the flavors of chicken marsala.
Cheesy potatoes cooked in a crockpot are a comforting and indulgent side that is sure to please everyone at the table. The combination of cheesy goodness, tender potatoes, and aromatic garlic makes this dish an irresistible pairing with chicken marsala.
Roasted Veggies
For a light and healthy side dish option to serve alongside your chicken marsala, consider roasted veggies. The caramelized flavors and tender texture of roasted vegetables add a delightful contrast to the savory chicken marsala.
To make roasted veggies, simply toss your favorite vegetables, such as carrots, bell peppers, zucchini, and onions, with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven until they are slightly charred and tender. The roasted flavors intensify, enhancing the natural sweetness and depth of the vegetables.
Roasted veggies not only provide a burst of colors on your plate but also add a nutritious and delicious component to your meal. The slightly smoky and caramelized flavors of the vegetables perfectly complement the flavors of the chicken marsala.
Buttery Texas Toast
If you’re looking for an indulgent and comforting side to serve with your chicken marsala, buttery Texas toast fits the bill perfectly. This classic and buttery bread is easy to prepare and adds a satisfying crunch to your meal.
To make buttery Texas toast, start with thick slices of Texas toast or a similar type of crusty bread. Generously spread softened butter on both sides of each slice. Bake in the oven or cook on a stovetop griddle until the bread turns golden brown and crispy on the outside.
The rich and buttery flavor of Texas toast pairs perfectly with the savory chicken marsala, providing a delightful texture contrast. Whether you use it to soak up the delicious sauce or simply enjoy it on its own, buttery Texas toast adds a touch of indulgence to your meal.
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You may need to know these questions about what to serve with chicken marsala
What is a good side dish for chicken marsala?
A delightful side dish to accompany the flavors of Chicken Marsala is a hearty serving of garlic-infused mashed cauliflower. Its creamy texture and subtle but distinct taste enhance the rich flavors of the dish. Another excellent option is a refreshing arugula salad tossed with cherry tomatoes, shaved parmesan, and a tangy balsamic vinaigrette, adding a light and crisp balance to the meal.
Does Olive Garden have chicken Marsala?
Yes, Olive Garden offers a delicious chicken Marsala dish on their menu. This delightful dish features tender chicken sautéed with fresh spinach and mushrooms, then smothered in a luscious marsala mushroom sauce. It is served over a bed of perfectly cooked fettuccine, creating a harmonious blend of flavors that will leave you craving for more.
What goes well with masala?
One delightful accompaniment to masala is garlic naan bread. This soft and fluffy bread pairs beautifully with the rich and aromatic flavors of masala. The combination of the warm, buttery naan and the spicy, savory masala creates a perfect balance of flavors that is truly satisfying. Another delicious option is cucumber raita. This refreshing and cooling yogurt-based side dish complements the bold and spicy flavors of masala. The creamy texture of the raita, combined with the crispness of the cucumber, provides a refreshing contrast to the intensity of the masala, making it a perfect accompaniment to the dish.
What does masala go with?
Masala is a versatile spice blend that adds a burst of flavor to various dishes. It pairs well with a range of ingredients, making it a popular addition to many culinary creations. Whether sprinkled on roasted vegetables, stirred into creamy sauces, or used as a seasoning for grilled meats, masala brings a delicious and aromatic twist to any dish. It can also be used as a seasoning for rice dishes, such as biryani, or sprinkled over warm flatbreads for an added punch of flavor. The options are endless, and experimenting with different combinations is the key to discovering your favorite masala pairings.
Reference source
https://thehappierhomemaker.com/what-to-serve-with-chicken-marsala/
https://www.corriecooks.com/what-to-serve-with-chicken-marsala/
https://www.dinner-mom.com/what-to-serve-with-chicken-marbella/
https://www.olivegarden.com/menu/chicken-marsala-fettuccine/prod9070109
