Palm Shortening: Unveiling Its Health Benefits and Alternatives
– Palm shortening is made from palm oil and is commonly used in baking.
– Palm shortening is derived from the tropical palm tree and is the second most common cooking oil worldwide, after soybean oil.
– Palm shortening is processed to remove some unsaturated fats, making it more stable and suitable for baking.
– Traditional shortening contains trans fats from industrial processing, while palm shortening does not.
– Palm shortening is sourced from small-scale family farms in South America that are certified for meeting social, environmental, and technical criteria.
– Harvesting palm trees for palm oil can cause destruction to tropical forests and habitats of endangered species.
– Palm shortening is useful in Paleo baking and can be used as a substitute for butter.
– Palm shortening is suitable for making frostings and for deep frying.
– Palm shortening is ethically and sustainably harvested, addressing the negative impact of the palm oil industry on the environment.
– Sustainable palm oil is certified by the Roundtable on Sustainable Palm Oil (RSPO).
– Palm shortening is non-hydrogenated and does not contain trans fats.
– Palm shortening is easily digestible and reduces the risk of digestive issues.
– Palm shortening has a higher melting point, making it ideal for baked goods that need to retain their shape.
– Palm shortening is stable and has a long shelf life.
– Palm shortening is less greasy and gives baked goods a crispy texture without being too oily.
– Palm shortening is vegan, gluten-free, and soy-free.
– Palm shortening has a neutral taste, making it versatile in cooking and baking.
– Palm shortening can be used as a substitute for butter or other fats in recipes.
– The company mentioned in the article prioritizes using high-quality ingredients in their products.
– The company’s baked goods are gluten-free, vegan, soy-free, dairy-free, and wholesome.