Are Bagels Vegan? A Comprehensive Guide to Dietary Restrictions
– Bagels are typically made from flour, water, yeast, sugar, salt, and vegetable shortening
– Vegans can eat bagels because they contain no animal products
– Yeast is important in making bagels as it causes the dough to rise
– Salt regulates the yeast and adds flavor
– A small amount of fat, such as vegetable oil or shortening, is used to make the bagel soft and tender
– Water acts as a binder for the dry ingredients
– Most bagels are sweet, thanks to sweeteners like sugar, barley malt syrup, molasses, high fructose corn syrup, or malt extract
– Some non-vegan bagel brands may use honey, so it’s important to check the label
– Additional ingredients like herbs, spices, dried fruits, seeds, grains, nuts, berries, and vegetables can be added for flavor and texture