Tag: tomato sauce

Pizza Marinara: Uncovering the Origins and Authentic Recipe

Ricardo Davis

– Pizza marinara is a style of pizza in Neapolitan cuisine
– It is seasoned with only tomato sauce, extra virgin olive oil, oregano, and garlic
– It is supposedly the oldest tomato-topped pizza
– The recipe dates back to around the year 1735
– Historically, it was known to be commonly ordered by poor sailors and made on their ships due to it being made from easily preservable ingredients
– The recipe includes olive oil, cherry tomatoes, basil, oregano, and garlic
– The addition of tomatoes was considered an extra for both marinara and margherita pizzas
– The recipe can also include small fish, mozzarella slices, prosciutto, tomatoes, and wedge clams
– The process of making the pizza involves placing peeled tomatoes in the center of the pizza base, covering the entire surface with the sauce, slicing and scattering garlic, sprinkling oregano, and pouring extra virgin olive oil over the pizza
– In pizzerias in Rome, the recipe is commonly modified with additional ingredients
– Pizza marinara is a classic Neapolitan pizza that originated in Naples, Italy
– It does not have cheese and is topped with only tomato sauce, thinly sliced garlic, and oregano
– Pizza marinara and pizza Margherita are the most classic Neapolitan pizzas
– Pizza marinara is usually baked in a wood-fired oven at high temperatures
– Some sources state that pizza marinara originated as early as the mid-1700s in Naples
– The flavor of pizza marinara depends on the quality of the ingredients
– San Marzano tomatoes are preferred for Neapolitan pizzas, but fire roasted tomatoes can also be used for a sweeter flavor
– Canned fire roasted tomatoes are available at mainstream grocery stores and online
– The recipe for pizza marinara includes a quick and easy pizza sauce made with fire roasted tomatoes, garlic, olive oil, dried oregano, and salt
– The dough for pizza marinara is thin in the middle and poofed on the outside
– The article mentions that a pizza stone is needed to achieve the most authentic pizza marinara, as it helps to make the crust crispy on the bottom and soft on the inside
– A pizza peel is also recommended for transferring the pizza onto the pizza stone in the oven
– The article mentions that a pizza oven is not necessary but provides information on an inexpensive pizza oven
– The article ends by suggesting other pizza recipes

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Crushed tomatoes substitute: Discover the best alternatives for cooking!

Ricardo Davis

– Using fresh tomatoes by peeling, seeding, and dicing them in a food processor.
– Adding fresh tomatoes or diced tomatoes to tomato paste.
– Adding a little bit of water to tomato paste to thin the consistency.
– Blending diced tomatoes in a food processor to achieve a crushed state.
– Using marinara or pasta sauce as a substitute, with caution regarding additional seasonings.

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How to thicken tomato sauce: simple tips and tricks

Ricardo Davis

Methods to Thicken Tomato Sauce:

1. Letting the sauce reduce by simmering for a long time.
2. Adding starch:
– Making a cornstarch slurry by mixing equal parts cold water and cornstarch.
– Substituting arrowroot powder for cornstarch.
– Adding mashed potatoes or instant potato flakes.
– Making a roux with butter and flour.
– Using breadcrumbs to soak up water.
3. Adding shredded Parmesan cheese.
4. Adding cheese early in the cooking process.
5. Adding tomato paste.
6. Mixing an egg yolk with a cup of tomato sauce and adding it back to the pan.
7. Adding mashed vegetables like cauliflower, carrots, and onions.
8. Combining a thicker tomato sauce with the homemade sauce.
9. Adding cream cheese.
10. Using clear gel to thicken homemade sauce.
11. Adding leftover pasta water.
12. Adding meat to the sauce.
– Ground beef, Italian sausage, pork sausage, or stew meat.
13. Using ground almonds to thicken tomato sauce.
– Almond flour is effective for gluten-free options.
14. Adding lemon juice to thicken the sauce.
– Half a lemon is sufficient for a large pan of sauce.

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Why is marinara pizza sauce a staple?

Ricardo Davis

– Marinara sauce is a simple tomato-based sauce traditionally made with tomato puree, salt, and pepper.
– It does not contain any additional ingredients like herbs or garlic.
– Marinara sauce is thin and does not have any chunks or tomato skins.
– Pasta sauce can refer to any sauce paired with pasta, including pesto, bolognese, Alfredo, and marinara.
– It typically contains a mixture of tomato products, herbs, garlic, onion, and more.
– American pasta sauces are often thicker and chunkier than traditional Italian sauces.
– Sauce tomate, a French-influenced take on Italian red sauces, includes tomato products, seasoning, pancetta or another cured pork product, meat stock, and sometimes a roux for thickening.
– In Italy, marinara sauce is a simple tomato sauce made with garlic, olive oil, and sometimes basil or oregano.
– In America, marinara sauce is often referred to as “pasta sauce.”
– Bolognese sauce is a traditional Italian meat sauce made with tomato paste, ground meat, and a sofrito of carrots, onions, and celery.
– In America, it is often called “meat sauce” or “spaghetti sauce,” and it is made with ground beef and sometimes sofrito vegetables, along with crushed tomatoes or tomato passata.
– American meat sauce is usually seasoned with dry herbs and cooked for a shorter time period compared to traditional Italian bolognese sauce.
– Pizza sauce and marinara are both types of tomato sauce made with similar ingredients.
– American-style pizza sauce tends to be thick, pasty, and heavily seasoned, while traditional Neapolitan pizza sauce is simple and made with San Marzano tomatoes, basil, salt, sometimes garlic, and olive oil.
– Marinara is a traditional tomato sauce meant for pasta, while pizza sauce is meant as a base for toppings.
– Authentic Italian versions of both sauces are made with basic ingredients like peeled plum tomatoes, garlic, and basil.
– American pizza sauce usually has added spices, while marinara is simpler with just tomatoes, garlic, and herbs.
– Marinara is often used as a pasta or dipping sauce, while pizza sauce is used as a pizza topping.
– Pizza sauce can be made without cooking before going on the pizza dough, while marinara is simmered on the stove.
– Marinara is a type of spaghetti sauce, but there are likely variations in ingredients and cooking methods.
– Spaghetti sauce, also known as ragu, is a red sauce that contains additional ingredients like onions, carrots, celery, and meat.
– Bolognese is a similar type of sauce that is thinner and made with white wine.
– Marinara sauce is a simple, low-calorie tomato sauce that can be used as a pizza sauce.
– Pizza sauces can vary in thickness and flavor.
– Italian pizza sauces are often similar to marinara.
– It is possible to use pasta sauce such as marinara as a pizza sauce, depending on personal preference.
– The key is to choose a high-quality sauce made with few ingredients.

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Pizza sauce vs pasta sauce: Which one to choose?

Ricardo Davis

– The primary difference between pizza sauce and pasta sauce is the cooking method.
– Pizza sauce is uncooked, while pasta sauce is slow-cooked.
– Pizza sauce is layered between uncooked dough and unheated cheese, while pasta sauce is added to cooked pasta.
– Cooking pizza sauce once results in a fresher tomato flavor.
– Pizza sauce has a higher concentration of tomato paste, while pasta sauce often combines tomato paste with water to create a “tomato puree.”
– Pizza sauce typically has simpler ingredients such as garlic, oregano, basil, and olive oil.
– Pasta sauce can have additional ingredients such as olives, onions, peppers, salt, sugar, and meats.

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