Tag: tapioca starch alternative

Tapioca flour is a versatile ingredient used for thickening, baking, and frying. It is made from the starch of the cassava root. However, there are several alternatives to tapioca flour that can be used. Some options for thickening include cornstarch, potato starch, cassava flour, and arrowroot. For frying, alternatives to tapioca flour include cornstarch, potato starch, and rice flour. In baking, all-purpose flour, chestnut flour, and rice flour can be used as substitutes for tapioca flour. For those following a keto diet, almond flour, chia seed flour, chickpea flour, hazelnut flour, psyllium husk, coconut flour, and flaxseed meal are low-carb alternatives to tapioca flour.