Tacos de Buche: Exploring the Traditional Mexican Delicacy
List of pertinent details about ‘tacos de buche’:
– The article discusses the author’s personal experience with and opinions about pork stomach tacos.
– The author enjoyed the taco de buche, which had a spicy and umami flavor.
– The tacos are made with stewed fillings and served with double layers of corn tortillas.
– The author compares pork stomach to beef tripe, stating that pork stomach has a less spongy texture and is easier to chew.
– The author recommends cleaning the pork stomach before cooking it to remove any pungent odors.
– The restaurant is known for its use of fresh ingredients and careful technique.
– The author describes the appeal of tacos de buche, which are made with pork stomach.
– The article discusses a small family-owned restaurant where a brother and sister work together.
– The father is the cook in the kitchen and uses pre-prepped items like chiles rellenos and tamales.
– The sister is efficient at taking orders, while the brother struggles with it.
– The mother is the waitress and brings tortilla chips and fresh salsa to the table.
– The author compares the dining experience to ethnic joints in Los Angeles that serve food without frills or garnishes.
