Tag: sriracha alternative

– Sriracha is a hot sauce originating from Thailand, made with chili, sugar, salt, garlic, and vinegar.
– Sriracha was popularized in North America by Huy Fong Foods, a California foods producer founded by Chinese-Vietnamese immigrant David Tran in the 1980s.
– Huy Fong sells over 20 million bottles of Sriracha sauce a year, with their signature green lid and rooster logo.
– Sriracha sauce was originally invented in Thailand, in a seaside city called Si Racha, by Saowanit Trikityanukul’s grandparents, and was called Sriraja Panich.
– The popularity of Sriracha has led to many brands producing their own versions of the sauce.