Naan vs Roti: Uncovering the Secrets of Indian Bread

– Roti and naan are both types of flatbreads in Indian cuisine.
– Roti is unleavened and made from whole wheat flour, while naan is stuffed and can contain fillings like curd, coconut, butter, nigella seeds, and raisins.
– Roti is cooked on a flat skillet, while naan is cooked in a tandoor oven.
– There are different types of roti including chapati, tandoori roti, missi roti, roomali roti, phulka, etc. Naan comes in plain, butter, garlic, cheese, paneer, and other varieties.
– Naan is thicker and denser than roti, but both are soft and chewy.
– Roti has lower calorie content and is more nutritious, while naan has higher calories, fat, and cholesterol.
– Both flatbreads are important in Indian cuisine and the choice between them depends on personal preference.

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