How Much Shrimp per Person: A Guide Deciphering Proper Portions and Ensuring Gastronomic Delight
– The largest shrimp are typically 8-12 count per pound and are often used as the main focal point of a dish. For an appetizer, 2-3 colossal shrimp should be served per person. For an entree, 6-8 colossal shrimp per person are recommended.
– Jumbo shrimp, which are the second-largest size at 13-25 count per pound, are commonly used in recipes. For an appetizer, 4-5 jumbo shrimp per person are recommended. For an entree, 8-10 jumbo shrimp per person should be served.
– Large shrimp, labeled as medium-large or extra-large, are between 26-35 count per pound. For an appetizer, 4-6 large shrimp per person should be served. For an entree, 10-12 large shrimp per person are recommended.
– Medium shrimp are between 36-50 count per pound. For an appetizer, 6 medium shrimp per person are recommended. For an entree, 12-15 colossal shrimp per person are suggested.
– Small shrimp are between 51-60 count per pound. For an appetizer, 6-8 small shrimp per person are recommended. For an entree, 15-20 small shrimp per person are suggested.
– Mini shrimp are the tiniest size, with 60-70+ count per pound. For an appetizer, 8-10 mini shrimp per person are suggested. For an entree, 20-25 mini shrimp per person are recommended.