List of ingredients for ‘salmon lasagna rolls’:
– 4 sheets of cooked lasagna
– 8 oz of salmon
– 4 cups of spinach
– 16 oz of strained ricotta cheese
– 1.5 cups of asiago or fontina cheese
– 1/2 tsp of cumin
– A pinch of red pepper flakes
– 1/4 cup of butter
– 1 cup of heavy cream
– 1.5 cups of parmesan cheese
– 1 tbsp of canola oil
– Salt
– Pepper
– Parsley
– Sea scallops are used in the recipe, which are larger than bay scallops.
– Bay scallops are small, measuring about 1/2 inch in diameter, and found in shallow waters and bays along the East Coast.
– Sea scallops are larger, with some reaching 2 inches in diameter, and found in deep, cold ocean waters worldwide.
– Sea scallops are typically creamy off-white or have a light pink hue.
– Dry-packed scallops of the same size and thickness are recommended for even cooking in the air fryer.
– The side muscle, a tough piece of fibrous tissue that held the scallop to the shell, should be removed before cooking.
– Scallops should be patted dry to remove surface moisture.
– Scallops may not brown in the air fryer, so internal temperature should be checked with an instant-read thermometer.
– Scallops should be cooked to an internal temperature of 120°F, which takes about 6 minutes depending on thickness.
– Smoked tuna dip
– Gulf Coast restaurants
– Cream cheese
– Mayonnaise
– Liquid smoke
– Worcestershire sauce
– Hot sauce
– Paprika
– Garlic powder
– Cajun seasoning
– Lemon juice
– Sea salt
– Black pepper
– Herbs for garnish
– Chunky tuna dip
– Smooth tuna dip
– Diced bell pepper
– Celery
– Red onions
– Chunked tuna
– Secret to the recipe
– Creamy and smoky dip
– Snack
– Party appetizer
– Recipe
– Saltine crackers
– Pita chips
– Tortilla chips
– Celery sticks
– Ritz crackers
– Leftover dip
– Spread in sandwiches or wraps
– Baked into mini toast cups or wonton cups
– Added to a salad
– Parties
– White wine
– Summer
– Canned or fresh tuna
– Sour cream
– Green onion
– Spices
– Customization
– Flavored tuna
– Homemade dip
– Healthier
– Fewer calories
– Less fat
– Easy to make
– Serve with crackers, vegetables, or chips
– Avoid over-mixing the ingredients
– Texture of the tuna
– Storage instructions
– BPA’s and preservatives
– Freezing
– Frequently asked questions
– Adding liquid smoke to tuna
– Tuna smoking well
– Type of fish affecting the outcome
– Instructions
– Mixing bowl
– Refrigerating
– Serving dish
