seafood | Food Readme

What is Crudo? Exploring the Origins, Unique Preparation, and Delicious Variations

August 27, 2024Ricardo Davis

– Italian crudo: a simple version of crudo dressed with lemon, olive oil, and salt
– Japanese sashimi: traditionally not dressed with oil, but often served with citrus-based ponzu or soy-based sauces
– Ono’s sashimi dishes: lean more towards crudo or ceviche, with a combination of seasonal fruit and lime juice with fish
– Crudo: Italian and Spanish word for “raw,” refers to a dish of uncooked fish, shellfish, or meat dressed with seasoning
– Carpaccio: a type of crudo where the uncooked stuff is sliced thin and often dressed with olive oil and lemon
– Tartare: another type of crudo made with raw meat or seafood that is chopped up and bound with sauce or dressing
– Sashimi: a raw preparation not in the crudo category, made with carefully sliced raw fish rarely marinated, sauced, or garnished
– Ceviche: a cousin of the crudo family, made with raw seafood marinated in citrus juice to “cook” it and transform its texture
– Tiradito: a dish from Nikkei cuisine, a mash-up of raw fish sliced thinly like carpaccio or sashimi, often marinated for a short period of time
– Different cultures have different ways of making raw food delicious, and combining these traditions can result in great dishes.

Tantalizing Tuna Steak: Air Fryer Recipes to Savor

August 23, 2024August 23, 2024Ricardo Davis

– Air Fryer Tuna Steaks are a quick and simple weeknight meal.
– Recipe uses fresh tuna and a ginger and soy sauce marinade.
– Recipe has almost zero prep time and fast cook time.
– Air fryer fish recipes make great dinners.
– Sweet and savory recipe is easy to prepare with ingredients on hand.
– Other air fryer fish recipes include Tilapia, Halibut, and Salmon.
– Optional ingredients include sesame seeds or chopped green onion.
– In a large sealable bag, combine ingredients to make marinade and coat tuna steaks.
– Let tuna marinate for about 30 minutes.
– Prepare air fryer basket by lightly spraying with olive oil spray or lined with parchment paper.
– Air fry steaks at 380 degrees F for 8-10 minutes, turning halfway through cooking time.
– Season with salt to taste and sprinkle with sesame seeds before plating.
– Tuna is a healthy source of protein, omega 3 fatty acids, and vitamins.
– Excess marinade cannot be used as a dipping sauce, but can be reserved before adding steaks.
– Optional to add rice wine, rice vinegar, or mirin to enhance flavor of marinade.
– Tuna steaks should only be eaten raw if labeled as sushi-grade tuna.
– Best to eat leftover tuna steaks fresh, but can be stored and reheated.

Is Smoked Salmon Raw? A Comprehensive Guide

July 25, 2024Ricardo Davis

– Smoked salmon can be hot smoked or cold smoked, with different temperatures and smoking times.
– Hot-smoked salmon is fully cooked, while cold-smoked salmon is only partially cooked.
– Cold-smoked salmon is cured with a salt-sugar solution and dried before smoking.
– Hot-smoked salmon is cured with a salt-sugar solution and smoked at higher temperatures.
– Smoked salmon used in sushi is considered cooked due to the smoking process.
– Smoking salmon involves exposing it to smoke from burning or smoldering materials.
– Wood is commonly used for smoking salmon, with different types of wood preferred.
– Smoked salmon is rich in protein, omega-3 fatty acids, and vitamins A, B, D, and E.
– Pregnant women should avoid consuming raw salmon due to the risk of bacteria and parasites.
– Smoking salmon provides a partial preservation effect but requires additional preservation techniques.
– Cold-smoked salmon is thinly sliced and served raw or lightly cured.
– Hot-smoked salmon has a flaky texture and a more pronounced smoky taste.
– Cold-smoked salmon has a delicate texture and a milder smoky flavor.
– Smoked salmon can be eaten fresh out of the package without further cooking.
– Smoked salmon requires proper storage to prevent bacterial growth.
– Cold-smoked salmon has a shorter shelf life compared to hot-smoked salmon.
– Unopened smoked salmon can be stored in a pantry or dark place, while refrigerated smoked salmon can be stored for up to 2 weeks.
– Smoked salmon can be frozen for 2-3 months.
– Spoiled smoked salmon can be detected by its smell, mold growth, change in color, and slimy texture.
– Smoked salmon is a good source of omega-3 fatty acids, calcium, iron, and vitamins B12, A, E, and astaxanthin.
– Enjoy smoked salmon in moderation.
– Commercially available smoked salmon should be free of parasites.
– Smoked salmon falls into the “processed meat” category, which has the potential to increase the risk of cancer.

Is Calamari Squid? Interesting Facts About This Delicious Seafood

July 23, 2024Ricardo Davis

The article explores whether there is a difference between calamari and squid. The most common explanation is that calamari is the culinary name for dishes containing squid. Some argue that calamari is more tender and expensive than squid, while others say that the two terms are used interchangeably like ahi and tuna. Squid is versatile and can be prepared in various ways such as cutting the body into strips, slicing into rings, or stuffing it whole. It should be cooked either over high heat or low and slow to avoid producing tough results. In St. Louis, calamari fritti or fritto misto, which are lightly breaded plates of squid rings and tentacles, are popular preparations. Various Italian restaurants serve fried strips and tentacles or sautéed squid. Squid ink, which adds a briny flavor, can be used in sauces and pastas. Octopus is also mentioned, with one restaurant serving a slow-braised octopus dish.

What is a Boston Roll? How to make this delicious sushi at home!

June 26, 2024Ricardo Davis

1. The Boston roll is a type of sushi roll made with cooked shrimp, avocado, cucumber, mayonnaise, sushi rice, nori seaweed, and tobiko fish roe.
2. The roll is inspired by traditional Japanese makizushi, but is an inside-out roll with rice on the inside and outside, and nori seaweed in between.
3. The most well-known and first creation of this type of roll was the California roll.
4. The roll can be made by spreading sushi rice on a nori sheet, adding the filling ingredients, and rolling it into a tight roll.
5. The Boston roll can be made with different fillings, but this recipe uses cooked shrimp, avocado, and cucumber.
6. Tobiko fish roe is used as a topping, but masago or seaweed pearls can be used as alternatives.
7. A sushi roll is typically cut into 8 even sizes using a sharp knife.
8. The California roll is similar to the Boston roll, but uses surimi imitation crab as a filling instead.
9. It is important to consult with a physician before consuming a Boston roll during pregnancy.
10. To make a Boston roll, you need to cook sushi rice, poach the shrimp, and roll the sushi tightly with the rice on the outside.
11. It is recommended to use a bamboo mat with plastic wrap and to keep hands moist to prevent the roll from falling apart.
12. Boston roll sushi is traditionally served with soy sauce, wasabi, and pickled ginger.
13. Sushi rolls should be stored in the refrigerator and can be frozen for up to a month if needed.
14. Tips on selecting nori sheets and where to buy them are provided.
15. The nutritional information for a Boston roll is 51 calories, 6g carbohydrates, 2g protein, 2g fat, 1g saturated fat, 22mg cholesterol, 66mg sodium, 79mg potassium, 1g fiber, 1g sugar, 44 IU vitamin A, 2mg vitamin C, 15mg calcium, and 1mg iron.

Discover the Healthy and Delicious Way: Air Fry Tuna Steak to Perfection

June 22, 2024Ricardo Davis

– Air Fryer Tuna Steaks are a quick and simple weeknight meal
– The recipe calls for fresh tuna and a ginger and soy sauce marinade
– This recipe has almost zero prep time and a fast cook time
– Air fryer fish recipes make great dinners
– Other air fryer fish recipes include Tilapia, Halibut, or Salmon
– Tuna is a healthy source of protein, omega 3 fatty acids, and vitamins
– The average person should consume between 45-55 grams of protein a day
– Excess marinade should be discarded, but a portion can be reserved for a dipping sauce
– Adding Rice Wine, rice vinegar, or Mirin can enhance the flavor of the marinade
– Seasoning with salt is subjective to taste preference
– Raw tuna steaks should only be eaten if labeled as sushi-grade
– Leftover tuna steaks are best eaten fresh, but can be stored and reheated. The article provides some instructions for reheating leftovers, stating they should be placed in the fridge within two hours and can be stored for three to four days. It also mentions that to reheat in an air fryer, the user should cook at 380 degrees F for three to five minutes. The article briefly explains the difference between Ahi and Yellowfin Tuna.
– This article provides a recipe for cooking tuna steaks in an air fryer.
– The recipe requires boneless ahi tuna steaks, sesame oil or olive oil, soy sauce, fresh ginger, fresh garlic, honey or brown sugar, and optional sesame seeds or chopped green onion.
– To prepare the dish, the tuna steaks are marinated in a mixture of the ingredients for about 30 minutes.
– The air fryer basket is prepared by lightly spraying it with oil or lining it with parchment paper.
– The marinated tuna steaks are then placed in the air fryer basket and cooked at 380 degrees Fahrenheit for 8-10 minutes, turning halfway through cooking time.
– After cooking, the steaks can be seasoned with salt to taste and sprinkled with sesame seeds before serving.
– The excess marinade cannot be used as a dipping sauce because it has come into contact with raw fish.
– It is recommended to season the steaks with salt based on personal preference, as the soy sauce used in the marinade is already salty.
– It is mentioned that tuna steaks should only be eaten raw if they are labeled as sushi-grade tuna.
– It is stated that the recipe is best eaten fresh, but if there are leftovers, they can be stored and reheated.

Salmon and Grits: Unveiling the Perfect Southern Cuisine

June 22, 2024Ricardo Davis

Pertinent List for Keyword: ‘salmon and grits’

– Bluehouse Salmon (sushi grade, antibiotic & hormone free, non GMO)
– Josh Cellars Prosecco Rose (recommended pairing)
– Studio Spice Co. (seasonings provider)
– Sweet Red grass-fed cheddar cheese
– St. Albray cheese
– Stone ground grits
– Salmon (fresh or frozen, thawed before cooking)
– Instant grits
– Chicken stock
– Cajun seasonings
– Unsalted butter
– Heavy cream
– Additional seasonings (salt, black pepper, cayenne pepper)
– Bayou City Cajun seasoning
– Olive oil
– Gravy ingredients (butter, tomatoes, shallots, garlic, white wine)
– Shrimp (optional for gravy)
– Frequently asked questions (salmon cakes, cheese grits)
– Preparation time (15-20 minutes with instant grits)

Delicious Crab Cake Sides: Enhancing Your Seafood Experience

June 21, 2024Ricardo Davis

– Mayonnaise-free potato salad with pickled onions
– Asparagus with cheese sauce and herb breadcrumbs
– Grilled baby zucchini and tomato salad with charred sourdough bread
– Oven-roasted corn on the cob
– Quinoa salad with carrots and sugar snap peas
– Tangy potato-green bean salad with lemon-dill vinaigrette
– Three-bean pasta salad
– Lemon vinaigrette pasta salad with field peas
– Carrot soup with pea pesto
– Baked zucchini fries
– Sautéed squash and zucchini
– Easy grilled asparagus
– Best-ever succotash
– Classic grilled corn on the cob
– Slow-cooker corn chowder
– Cucumber and Vidalia onion salad
– Tangy Rainbow Slaw
– Cucumber-chickpea salad with Feta-Mint Vinaigrette
– Okra and corn salad
– Caesar salad with garlicky croutons
– Heirloom tomato salad with herbs
– Peach salsa
– Remoulade sauce
– Red pepper soup
– Cranberry and cilantro quinoa salad
– Air-fried roasted sweet peppers and onions
– Spinach salad with peaches and pecans
– Avocado soup
– Roasted Brussels sprouts with Parmesan
– Avocado, tomato, and mango salsa
– Kristen’s Parmesan roasted potatoes
– Chef John’s succotash
– Glazed carrots
– Watermelon and feta salad with arugula and spinach
– Classic macaroni salad
– Zucchini gratin casserole
– Dill sauce
– Lime cilantro rice
– Simple broccolini
– Mexican bean salad
– Air-fried sweet potato fries
– Tartar sauce

Green Mussels vs Black Mussels: Exploring the Differences

June 13, 2024June 13, 2024Ricardo Davis

– Mussels are a type of bivalve mollusk that filter water to collect algae and food particles, making them environmentally friendly for water cleaning.
– Green mussels, also known as green-lipped mussels, are a species called Perna canaliculus, while black mussels can be various species including Choromytilus meridionalis and Mytilus trossulus.
– Green mussels are grayish-brown with a hint of emerald green, while black mussels are black or dark blue.
– Green mussels are larger than black mussels, with green mussels reaching up to 6 inches in length compared to black mussels at 3 inches.
– Green mussels are native to the Indo-Pacific region but can now be found along the coasts of North and South America, while black mussels can be found in various locations worldwide.
– Black mussels have a stronger, briny taste while green mussels are milder and more savory.
– Black mussels have a plump, tender texture while cooked green mussels tend to be tougher and chewier.
– Black and green mussels can be used interchangeably in most recipes, with the smaller size of black mussels making them suitable for certain dishes and the larger size of green mussels making them ideal for stuffing, broiling, or grilling on the half shell.
– Zebra mussels, another type of mussel, are considered invasive and have a small size and striped pattern on their shells.
– Mussels are rich in omega-3 fatty acids, protein, and iron, and can be purchased fresh or frozen.
– When shopping for mussels, look for clean, intact, and moist shells, and avoid any with cracks or chips.
– Fresh mussels should smell fresh and oceanic, not fishy.
– Frozen mussels are available in many grocery stores, but check for unnecessary additives or preservatives in the packaging.
– Green mussels and black mussels have similar health benefits and can be a more affordable seafood option.

The Science behind Crispy and Delicious Frozen Fish Sticks

May 26, 2024Ricardo Davis

– The article is promoting Crunchy Breaded Fish Sticks as a tasty and convenient seafood option.
– The fish sticks are made from 100% real fish and have a crunchy golden breading.
– They are described as perfect for introducing seafood to reluctant family members.
– The fish sticks can be ready in just 2 minutes.
– They can also be cooked in an air fryer for added crunchiness.
– The fish used is high quality, sustainably wild-caught Alaska Pollock.
– The fish is flash-frozen at the peak of freshness to lock in flavor and nutrition.
– The fish sticks are made from 100% whole fillet fish with no fillers, preservatives, artificial colors or flavors, hydrogenated oils, or antibiotics.
– They are a good source of protein and contain natural Omega-3’s.
– The fish sticks come in a resealable bag to maintain freshness.
– The article mentions that Crunchy Breaded Fish Sticks can also be made with high-quality, sustainably wild-caught whiting or Pollock fish.
– The fish sticks are described as delicious and quick to prepare.
– There are also variations available made with whiting and Pollock.
– The variations contain high-quality ingredients without fillers, artificial colors or flavors, hydrogenated oils, and are tested to be mercury safe.

Tag: seafood