Scones vs biscuits: Unveiling the delicate artistry behind them
– Biscuits and scones are both classified as quick bread and rise during baking due to chemical leaveners.
– Biscuits originated from the British ancestor and evolved in the Southern United States, while scones originated in the British Isles.
– Southern biscuits are fluffy and layered, made with butter, lard, buttermilk, and soft wheat.
– Scones in America are denser than Southern biscuits and typically use eggs or cream.
– Modern scones contain more sugar than traditional scones.
– Scone recipes often include eggs, while biscuit recipes do not.
– Biscuits are popular in the Southern United States, while scones are popular in cafes and bakeries across the country.
– Quick breads, including biscuits and scones, are convenient alternatives to yeast bread.
– Tips for making biscuits include using frozen butter and buttermilk, while tips for making scones include using full-fat milk and cold, wet ingredients.
– There are recipes available for both biscuits and scones.