How long does sauerkraut last and remain safe to consume: Essential guide
– Sauerkraut can last a long time before refrigerators were invented
– Homemade sauerkraut should be eaten within a month of opening if not refrigerated
– Unopened sauerkraut should be eaten before the “Best By” date
– Homemade or pasteurized sauerkraut can be kept at room temperature in a dark cupboard
– Refrigerated sauerkraut stays fresh for about four to six months after opening
– Signs that sauerkraut has gone bad include a weird off-smelling yeasty or moldy aroma, different color or texture, and the presence of blue or green mold
– Sauerkraut has a shelf life and doesn’t keep forever, but refrigeration after opening can help extend its freshness
– Sauerkraut can be frozen, but it may affect the texture.
