What to eat with sauerkraut: Exploring delicious pairings
– Sauerkraut is an easy fermented food to prepare and has umami and briny flavors with crunch
– This article provides ideas on what to eat with sauerkraut
– Homemade sauerkraut without cooking is the best way to get all the benefits of sauerkraut
– A sauerkraut making kit is available for purchase
– The article provides 33 delectable ways to eat sauerkraut, including making a sauerkraut avocado boat and using it as a topping for cheese spread.
– One suggestion is to blend sauerkraut with leafy greens, bananas, water, and ice cubes to make a smoothie.
– Another suggestion is to layer sauerkraut in a sandwich, but ensure that the brine is drained well to prevent sogginess.
– Sauerkraut can also be added to green salads, egg salads, mashed potatoes, potato salads, and tuna salads for added flavor.
– A unique and distinctive recipe mentioned is a sauerkraut chocolate cake, where sauerkraut is added to the cake batter after draining the brine.
– Adding sauerkraut to vegetables on a baking tray with herbs, olive oil, and salt is recommended.
– Sauerkraut can be added to meatballs for added flavor.
– Stuffing cabbage with sauerkraut is a unique way to eat sauerkraut.
– Sauekraut can be added to soup along with chicken, vegetables, and white beans.
– German meatballs are a traditional dish that incorporates sauerkraut.
– Baked pastry spirals can be made with a mixture of cheese, corned beef, and sauerkraut.
– Some suggested pairings include mixing sauerkraut in ramen, using it as a dip sauce, adding it to a rice bowl or curry, using it as a salsa alternative, putting it in grilled cheese sandwiches or on top of eggs, using it as a topping for tacos or pizza, and mixing it with creamy pasta.
– Adding it to white sauce pasta, using it as a substitution for lettuce in a cheeseburger, incorporating it into spring rolls, making it into a side dish with onions, apples, and potatoes, creating a sauerkraut salad with green pepper and celery, topping nachos with sauerkraut and Swiss cheese, adding it to a chickpea salad for extra crunch and flavor, or simply eating it straight from the jar.