Tag: salt

Salt is not considered a spice or herb because it is not obtained from plants. It is a seasoning and condiment. Spices are dried parts of plants other than leaves, while seasoning is a general term for substances added to enhance flavor. Salt is a widely used seasoning and condiment. Salt, unlike spices, is an organic mineral. It is obtained through evaporation processes of saltwater or mined from salt rocks and undergoes several extra processes before being used for food. Salt has functions in food beyond flavoring and seasoning, including enhancing texture, preserving food by absorbing moisture and preventing microbial growth, intensifying sweetness and neutralizing bitterness, and providing essential nutrients like sodium and, in some cases, iodine. According to the article, salt is not considered a spice but rather a mineral. It has various functions in food that differentiate it from spices. Salt is not a spice, but an organic mineral. It is obtained from saltwater through evaporation or mined from salt rocks. Table salt undergoes additional processes and additives such as anti-caking agents and iodine before being used in food. Some table salts are also iodized to prevent iodine deficiencies.