The Science Behind Microwave Hard Boiled Eggs: Perfectly Cooked in Minutes!
– The article discusses how to make hard boiled eggs in the microwave without using boiling water on the stove top.
– Hard boiled eggs are described as a nutritious and versatile meal or snack option.
– The required ingredients for microwave hard boiled eggs are eggs, salt, baking soda, and water.
– It is mentioned that some eggs can explode in the microwave due to the liquid inside boiling and releasing energy.
– The article provides tips to prevent eggs from exploding, such as using a deep bowl, heating the water beforehand, and adding salt and baking soda to the water.
– The cooking instructions suggest microwaving the eggs on high for 4 minutes and then letting them rest in the hot water for an additional 3 minutes.
– After cooking, the eggs should be transferred to an ice bath to chill them.
– The article advises adjusting cooking time based on the wattage of the microwave and the number of eggs being cooked.
– Adding salt to the water is important to prevent the eggs from exploding.
– If the microwave method is not preferred, alternatives are boiling on a stovetop or baking in an oven.
– To store hard-boiled eggs, place them in an airtight container with a paper towel at the bottom and store in the fridge.
– Hard-boiled eggs can last up to 7 days in the fridge.
– The microwave method takes about 12 minutes to complete.
– Ingredients needed are 2 large eggs, salt, and baking soda