Prime vs Choice: Understanding the Difference for Optimal Meat Selection
List of relevant keywords:
– USDA grades
– beef grades
– grade shields
– safe beef
– high-quality beef
– subjective assessment process
– electronic instruments
– quality grades
– tenderness
– juiciness
– flavor
– yield grades
– usable lean meat
– prime beef
– choice beef
– marbling
– restaurants
– hotels
– select beef
– leaner beef
– ungraded meat
– store brand meat
– ground beef
– processed products
– educational video
– United States Meat Export Federation
– Colorado State University