Can you freeze cooked salmon? Here’s what to know
– The article discusses whether it is possible to freeze cooked salmon and then reheat it.
– The author conducted a blind tasting experiment with three salmon fillets: one that was frozen overnight and reheated from frozen, one that was frozen overnight and thawed before reheating, and one that was cooked just before being served.
– The freshly cooked salmon was described as pink, moist, and plump, while the reheated fillets had paler color and a more compact appearance.
– The fillet that was reheated from frozen had a grayish hue and a dry texture.
– The flavor of the freshly cooked salmon was described as tender and delicate, while the reheated fillets were described as slightly tacky and lacking in moisture.
– The reheated fillets were not considered to taste as good as the freshly cooked salmon.
– The article suggests alternative ways to enjoy reheated salmon, such as puréeing it into a spread, using it in soups or curries, or forming it into fish cakes.
– The article concludes that while reheated salmon may not taste as good as freshly cooked salmon, it can still be eaten and repurposed in different dishes.
– The article does not provide any important facts, stats, or figures.
– It only provides instructions on how to reheat cooked salmon and suggests adding olive oil or butter for flavor.
– The author conducted a blind tasting test with three different salmon fillets to determine if reheated cooked salmon could be as good as freshly cooked salmon.
– The first fillet was cooked the day before, frozen overnight, and reheated in the oven for 40 minutes.
– The second fillet was cooked the day before, frozen overnight, thawed for six hours, and then reheated in the oven for 10 minutes.
– The third fillet was cooked just before serving.
– The freshly cooked salmon was moist and plump, while the reheated fillets were paler and had a slightly compact texture.
– The fillet reheated from frozen was dry and unpleasant to eat.
– Although reheated cooked salmon may not taste as good as fresh, there are other ways to enjoy it, such as making a salmon spread, adding it to soup or curry, or forming it into fish cakes.
– Eating leftover salmon cold is also an option.
– There are no important facts, stats, or figures provided in the article.