Tag: preserving jalapenos

Here is the list of pertinent methods for storing jalapenos, removing any duplication:

1. Pickling jalapenos:
– Prepare a pickling brine.
– Pour the hot brine over sliced jalapenos in a jar.
– Seal the jars and allow them to cool at room temperature.
– Store the sealed jars in the fridge. Once opened, consume within 2-3 weeks.

2. Fermenting jalapenos:
– Weigh the jalapenos before starting.
– Calculate 2-3% of the jalapeno weight to determine the amount of salt needed.
– Process the jalapenos and salt in a food processor.
– Pack the mixture into a glass jar, leaving some headspace.
– Cover the jar and proceed with the fermentation process.

3. Candied jalapenos:
– The recipe includes vinegar and different spices.
– Store in the fridge and consume within 2 weeks after opening. Check for signs of mold before consuming.

4. Dehydrating jalapenos:
– Use dried jalapeno flakes or powder as a spicy seasoning.
– Smoke jalapenos before dehydrating for a chipotle-style powder.
– Store dried jalapenos for up to a year if fully dehydrated. Use a food-safe desiccant packet to keep moisture out.

5. Freezing jalapenos:
– Freeze jalapenos whole or chopped.
– They will keep for at least 6 months without losing spiciness, flavor, or nutritional value.
– Flash freezing and using freezer bags is recommended. Thawed jalapenos are best for frying or roasting.

6. Other storage methods:
– Use jalapenos to make pepper jam or relish.
– Store fresh jalapenos in a plastic or paper bag in the fridge for up to two weeks.
– Dry jalapenos by hanging them in a dry place for 3-4 weeks or baking them at 300 °F (149 °C) for 1 to 3 hours.
– Store dried jalapenos in an airtight container in a cool, dry place for at least a year.
– Freeze jalapenos by boiling them for 3 minutes, blanching them in ice water for 1 minute, and cutting them to the desired size and shape before storing them in an airtight, freezer-safe container for up to 1 year. Thawed frozen jalapenos may be softer than fresh ones.