Can you freeze eggplant? Discover helpful freezing tips
– Eggplant can be frozen if it is cooked first.
– Raw eggplant contains a lot of water and doesn’t freeze well.
– Sauté the eggplant before freezing.
– Eggplant can be added to cooked dishes like pasta, ratatouille, caponata, pizza toppings, and sandwich fillings.
– Eggplant can last 5 to 7 days in the refrigerator, but can be frozen for 3 to 6 months.
– Chop the eggplant into 3/4-inch pieces before sautéing.
– Place the sautéed eggplant on a baking sheet lined with parchment paper and freeze for 1 hour.
– Use a bag to store the frozen eggplant, removing any remaining air with a straw.
– Label the bag with a “use by” date 3 months in the future.
– Frozen eggplant can be used directly in cooked dishes without defrosting.