Dumplings vs Potstickers: Unveiling the Delicious World!
– Dumplings come in different shapes and sizes worldwide, including perogies, wontons, samosas, and gnocchi.
– Dumplings are small masses of dough cooked by boiling, steaming, frying, or simmering.
– Potstickers are a popular type of dumplings.
– Potstickers are called so because they stick to the wok when they are cooked and become crispy.
– Potstickers are typically two to three bite dumplings with a thick and soft wrapper that becomes crispy after cooking.
– They can be filled with cabbage and carrots for a vegetarian version or ground pork for a meat version.
– Potstickers are found in Chinese restaurants and the frozen aisle of grocery stores.
– The main difference between potstickers and other dumplings is that potstickers are crispy due to their cooking method.
– Overall, both potstickers and dumplings have dough on the outside and vegetable or meat filling on the inside.