– microwave pizza recipe
– self-raising flour
– salt
– milk
– tomato sauce
– cheese
– dough
– parchment paper
– poke holes
– microwave cook times
– toppings
– pizza
– pizza dough
– microwave
– Pizza marinara is a style of pizza in Neapolitan cuisine
– It is seasoned with only tomato sauce, extra virgin olive oil, oregano, and garlic
– It is supposedly the oldest tomato-topped pizza
– The recipe dates back to around the year 1735
– Historically, it was known to be commonly ordered by poor sailors and made on their ships due to it being made from easily preservable ingredients
– The recipe includes olive oil, cherry tomatoes, basil, oregano, and garlic
– The addition of tomatoes was considered an extra for both marinara and margherita pizzas
– The recipe can also include small fish, mozzarella slices, prosciutto, tomatoes, and wedge clams
– The process of making the pizza involves placing peeled tomatoes in the center of the pizza base, covering the entire surface with the sauce, slicing and scattering garlic, sprinkling oregano, and pouring extra virgin olive oil over the pizza
– In pizzerias in Rome, the recipe is commonly modified with additional ingredients
– Pizza marinara is a classic Neapolitan pizza that originated in Naples, Italy
– It does not have cheese and is topped with only tomato sauce, thinly sliced garlic, and oregano
– Pizza marinara and pizza Margherita are the most classic Neapolitan pizzas
– Pizza marinara is usually baked in a wood-fired oven at high temperatures
– Some sources state that pizza marinara originated as early as the mid-1700s in Naples
– The flavor of pizza marinara depends on the quality of the ingredients
– San Marzano tomatoes are preferred for Neapolitan pizzas, but fire roasted tomatoes can also be used for a sweeter flavor
– Canned fire roasted tomatoes are available at mainstream grocery stores and online
– The recipe for pizza marinara includes a quick and easy pizza sauce made with fire roasted tomatoes, garlic, olive oil, dried oregano, and salt
– The dough for pizza marinara is thin in the middle and poofed on the outside
– The article mentions that a pizza stone is needed to achieve the most authentic pizza marinara, as it helps to make the crust crispy on the bottom and soft on the inside
– A pizza peel is also recommended for transferring the pizza onto the pizza stone in the oven
– The article mentions that a pizza oven is not necessary but provides information on an inexpensive pizza oven
– The article ends by suggesting other pizza recipes
– Pizza scissors are a useful tool for cutting pizza at home.
– They have a spatula cover to protect plates and pans.
– The stainless steel blades are 5 inches long for better control.
– They can be washed in the dishwasher and have a lock for storage.
– They can be purchased for $29.95 at Sur La Table or Williams Sonoma.
– Reviews say they slice through toppings without leaving cheese or pepperoni hanging off.
– Pizza scissors are recommended for anyone who plans to eat pizza at home.
– Some pizzerias like Rock Pizza Scissors and Bonci use scissors to cut pizza slices.
– The use of scissors to cut pizza is a tradition in Italy, specifically for pizza shops serving long slab pizza styles like Pizza al Taglio or Pizza Bianca alla Romana.
– Scissors are used to customize the size of each slice according to customer preference.
– The pizza slice is weighed and the bill is determined based on the weight.
– Jim Lahey, owner of Sullivan Street Bakery and Co., has been using scissors to cut Roman-style pizza for over two decades.
– Lahey recommends using stainless steel shears for pizza cutting.
– Scissors work well for long, slab-type pies and thinner pizzas or pizzas in small pans.
– In Italy, scissors or small steak knives are used to cut pizza from pans.
– Be cautious when cutting larger, thicker slices with scissors, especially if the cheese is molten hot from the oven.
