Palomilla: A Fascinating Look into Cuban Cuisine
– Bistec de Palomilla
– Palomilla steak
– Top sirloin
– Thinly sliced
– Pan fried
– Seasoned with salt, garlic powder, dried oregano, cumin, and black pepper
– Sliced onions
– White rice
– Black beans
– Refrigerating the steaks
– Cuban flair
– Garlic powder
– Onion powder
– Olive oil
– Red wine vinegar
– Cuban cuisine
– Citrus marinade
– Mojo marinade
– Complete seasoning
– Meat mallet
– Sauteed white onions
– Marinated for at least 20 minutes but no more than 3 hours
– Vegetable oil or canola oil for pan-frying