Tag: outdoor cooking

Discover the Flavors of Seafood Boilers: A Culinary Adventure

Ricardo Davis

– Outdoor boilers
– Commercial crawfish cookers
– Seafood boil parties
– Durable materials
– Variety of seafood (crawfish, clams, shrimp, corn, lobster)
– Large, durable wheels
– Seafood tools
– Seafood pots
– Serving trays
– Seafood preparation appliances
– Backyard Pro brand
– R & V Works brand
– Boils two full bags of crawfish
– Hinged tilting basket
– Boils shrimp, crab, and other seafood
– Boils peanuts and corn
– Made from 3/16″ aluminum
– 8″ solid rubber wheels
– Front axle with castors
– Uses liquid propane
– Intended for outdoor use
– Overall dimensions: 72″ width, 22″ depth, 35″ height
– Estimated shipping dates can be obtained by calling the company

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Hobo Pie Maker: A Tasty Guide to Campfire Cooking

Ricardo Davis

– Hobo pies, also known as pudgy pies, mountain pies, or hobo sandwiches, are a popular campfire snack.
– The recipe requires three ingredients: bread, butter, and pie fillings.
– A pie iron, also known as a hobo pie maker, is needed to cook the hobo pie.
– The pie iron should be sprayed with cooking spray to prevent sticking.
– The bread is buttered on both sides and filled with canned fruit filling.
– The pie iron is placed directly into hot coals and turned regularly.
– The hobo pie can be cooked for 5 minutes for a soft but cooked result or 10 minutes for a crispy result.
– Canned fruit fillings are a simple option for hobo pie fillings, but other savory fillings can be used as well.
– A popular hobo pie recipe is the Banana Nutella hobo pie sandwich.
– Nutella dessert or breakfast pie: Slice bread, butter it, and add Nutella.
– Peanut butter and jelly hobo pie: Butter bread, make a sandwich with peanut butter and jelly, and cook it in the pie iron.
– Hobo pizza pie: Create a sandwich with mozzarella cheese and pepperoni and melt the cheese over the fire.
– Avocado breakfast pie: Slice avocado, scramble eggs, fry bacon and tomatoes, add them to a sandwich, and cook in the fire.
– The article encourages readers to try different variations of hobo pies and suggests bookmarking it for future reference.
– The pie iron is a classic camping tool used for cooking various dishes.
– Rome Industries is a prominent pie iron manufacturer in the US.
– Seasoning the pie iron is important to create a nonstick surface and prevent rust.
– Quick-cooking and pre-cut ingredients are recommended for easy preparation while camping.
– The pans should be greased for easier cooking.
– The article provides instructions on how to use a pie iron to cook meals while camping.
– The recommended procedure is to grease the pans, add a starch like mashed potatoes, dough, or bread, add fillings, and then cover with the same starch.
– The irons should be closed and placed over hot embers or coals to cook evenly.
– It is suggested to check the dish occasionally to determine when to flip.
– Different fires may cook at different rates.
– Once cooked, the pans can be unhooked and the pie can be tapped over a plate to release it.
– Alternative pie iron models are also available for making bread or larger campfire dishes.
– The prices of different pie iron models range from $15 to $38 and can be purchased from various online retailers such as Amazon, Dick’s Sporting Goods, and Target.

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Crawfish Cookers: Enhancing Your Seafood Feasts with Ease

Ricardo Davis

– Commercial seafood boilers range in size from 40 gallons to 300 gallons and come with built-in burners.
– The largest commercial units can heat 75 gallons of water from 85 degrees to a rolling boil in less than 15 minutes using 2.6 gallons of propane.
– The smallest commercial units use less than 1 gallon of propane to heat 20 gallons of water in less than 8 minutes.
– Crawfish cookers range in size from 60 quarts to 300 gallons and come with built-in burners.
– The smallest consumer units use less than 1 gallon of propane to heat 20 quarts of water in less than 7 minutes.
– Additional customized accessories and builds are available for both commercial seafood boilers and crawfish cookers.
– The high-performance cookers save time, money, and provide convenience.
– Contact information is provided for customization requests.
– There is a cooker selection chart available for sizes, capacities, and speeds.
– The cookers are made from 4mm heavy-duty aluminum and built in the USA using premium materials.
– The cookers can be used for boiling, slow cooking, steaming, or frying.
– They are powered by interchangeable propane burners.
– Comes with a 2-year limited warranty.

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Pudgy Pie Maker: An Epic Guide to Delicious Outdoor Treats

Ricardo Davis

A Pie Iron is a device used to cook grilled and pressed sandwiches and pies over a campfire. By using two pieces of buttered bread filled with desired ingredients, the pie iron can seal and toast the sandwich or pie over the fire for 3 – 5 minutes. A pie iron is often made of cast iron and can make warm, toasted sandwiches and pies stuffed with fillings. Sandwiches made with a pie iron are called pudgy pies, hobo pies, mountain pies, or jaffles. A cast iron pie iron is recommended for durability and even heating. It should have a long handle with a heatproof grip and a clasp to lock it closed. Season the cast iron pie iron before use by washing off any protective wax, coating it with oil, and heating it. Cook with the pie iron by making a sandwich with fillings and bread, buttering it, and placing it in the pie iron. Cook over medium to high heat for about 3 to 5 minutes per side, or 6 to 10 minutes total. Avoid putting the pie iron directly into the fire. Experiment with different breads and fillings. Use cooking spray for extra insurance against sticking. This article provides tips for using a pie iron to make cooked sandwiches over a fire. It advises using cooking spray to prevent sticking, not overfilling the pie iron, using precooked ingredients, preheating the press, cooking over medium to high heat, flipping the pie during cooking, and checking the pies often. The article also provides two pie iron recipe ideas: Sticky Pecan Cinnamon Rolls and a Breakfast Sandwich. The article provides instructions for making various types of sandwiches using a pie iron. It suggests making a “Pudgy Pie” by placing a sausage patty and a slice of cheese between two slices of bread, and cooking it in the pie iron until golden brown. The article also provides a recipe for a vegetarian version of the Pudgy Pie, where the sausage patty is omitted or replaced with a meat-free alternative. Another recipe provided is for Loaded Pie Iron Hash Browns, which involves layering shredded hash browns, bacon, green onions, and cheese in the pie iron and cooking until golden brown. The article also includes recipes for Spicy Italian Ham and Cheese Panini, and Mushroom, Bacon, and Swiss Panini, each cooked in the pie iron until golden brown. The article provides recipes for different types of pies that can be made using a pie iron. The first recipe is for a bacon, egg, and cheese sandwich pie. The instructions state to spray the pie iron with non-stick spray, place a slice of bread on one side of the iron, top with bacon, egg, and cheese, and then cover with another slice of bread. The pie iron is closed and cooked for 3 to 4 minutes per side until golden brown. The second recipe is for a pepperoni pizza pie. The instructions state to drizzle olive oil on both sides of the pie iron, place a stretched pizza dough on one side of the iron, top with pizza sauce, pepperoni, and cheese, and then cover with another piece of dough. The pie iron is closed and cooked for 3 to 4 minutes per side until golden brown. The third recipe is for monkey bread. The instructions state to divide biscuit dough into nine pieces, dip each piece in melted butter and then in cinnamon sugar, place the sugar-coated balls on one side of the pie iron, and then cover with the other side. The pie iron is cooked for 3 to 4 minutes per side until deep golden brown. The fourth recipe is for s’more waffles. The instructions state to dip frozen waffles in melted butter and cinnamon sugar, place one waffle in one side of the pie iron, top with chocolate or Nutella and marshmallows, cover with the other waffle, and then close the pie iron. The pie iron is cooked for 2 to 3 minutes per side until well toasted. The article discusses the use of pie irons for cooking while camping.

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The Best Outdoor Griddle: Unlocking Culinary Potential

Ricardo Davis

– Traeger: The griddle has a spacious cooking surface and allows cooking in up to 3 temperature zones. No specific measurements, warranty, or pricing information provided.
– Grilla Grills Primate: This griddle is a gas griddle and grill combo. It has a 490 square inch cooking surface, 4 burners with 60,000 BTUs, and a 4-year warranty. It can be converted into a built-in griddle. The griddle is recessed to protect the burners from wind, giving an even cook. It has a paper towel holder, but the smallest cooking space among the griddles.
– Weber 36″ Griddle: This griddle has a 756 square inch cooking space, 4 burners with 60,000 BTUs, and a 5-year warranty. It offers even heat distribution and has a removable grease trap. The griddle does not perform well in windy conditions, and the shelves do not fold down.
– Le Griddle “The Ranch Hand”: Recommended as the best built-in griddle, it features 464 square inches of cooking space, can be fueled by propane or natural gas, has 2 U-shaped burners with 18,000 BTUs, and is made of 304 stainless steel construction with a large cast iron plate welded to it for heat distribution. It has easy cleaning with ice cubes, a 5-year warranty on the burners, and lifetime warranty on the stainless steel. The lid must be purchased separately.
– Halo Elite 4B: Recommended by bbqguys, it features 720 square inches of cooking space, 4 burners with 48,000 BTUs and a 37.25″ cooking height. It has a rear grease management system, spatula squeegee for easy cleaning, can be separated from the cart for portability, and includes a warming rack built into the lid. It has grooves for storage of Halo griddle tools, comes with a 5-year warranty, and is recessed to protect burners from wind exposure.
– Blackstone 36″ Griddle with air fryer and cabinets: It has 769 square inches of cooking surface, 4 burners with 60,000 BTUs, and a 1-year warranty. It offers ample storage with a cabinet and drawers, bonus features including air fryers and a warming drawer, and additional accessories such as a paper towel holder, trash bag holder, cutting board, tool hooks, and magnetic shelves. Disadvantages include a one-year warranty, exposed grease bucket collecting rainwater, difficult assembly, uneven heating, and small side shelves.
– LoCo Cookers 36″ Griddle Series II: It has a cooking space of 738 square inches, cooking height of 40 inches, 3 burners with 46,000 BTUs, and a 1-year warranty. It has large side shelves for storage, digital knobs and temperature regulation technology in burners, a protected grease bucket, baffle plates to separate cooking zones, and easy mobility with large wheels. Disadvantages include a small grease trap hole that can be tricky to clean.

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Grill Mat for Deck: Safeguarding Your Outdoor Space

Ricardo Davis

– GrillTex Grill Mats are designed to protect surfaces from damage caused by drips and spills around outdoor grills
– The mats have a unique 4 in. front lip for extra protection against drips and spills in front of the grilling surface
– The mats have a pebbled top texture for an attractive look and protection from grease, embers, oil, sauces, and other messes
– It is recommended to measure the width and depth of your grill to select the right mat size, allowing for 2-3 inches of coverage around the perimeter of the grill
– The mats are durable and heavy duty, and can easily be rolled for handling and storage
– The article discusses the safety precautions and equipment needed for grilling on a deck.
– According to the National Fire Protection Association, there were an average of 10,200 house fires caused by outdoor grills each year between 2013 and 2017.
– Windy conditions can increase the chances of stray sparks, so the grill should be positioned in an open area and free from overhanging branches, vines, or bushes.
– Composite decking is recommended as it is low maintenance and stain-resistant.
– Safety equipment such as grill mats are recommended to protect the deck from burning embers and grease stains.
– Drip pans are also recommended to catch grease and prevent flare-ups.
– Safety gates are suggested to keep children and pets away from the grill area.
– A high-quality grill brush is recommended to avoid ingesting metal shards.
– Outdoor furniture and other items should be positioned at least 10 feet away from the grill.
– Lastly, the article highlights the importance of taking proper precautions when cooking with an open flame.

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