Tag: mustard seeds

Ground mustard is not the same as dry mustard. Ground mustard is made from ground up mustard seed and is the main ingredient in prepared mustard. Dry mustard, on the other hand, is much hotter and contains only mustard seed without any other ingredients. If a recipe calls for prepared mustard, you can substitute it with dry mustard but need to adjust the amount and add a liquid. The rule is to use 1 teaspoon of dry mustard for each tablespoon of prepared mustard, and add 2 teaspoons of liquid for each teaspoon of ground mustard. Water or vinegar can be used as a liquid, and adding a teaspoon of sugar or honey can sweeten the homemade prepared mustard. For larger quantities of mustard, a mixture of mustard powder, water, white wine vinegar, honey, and salt can be used. However, making mustard from whole mustard seeds is recommended for the best flavor. Experimenting with different herbs, spices, and liquids can customize the flavor of homemade mustard. Dry mustard, also known as mustard powder, is an underrated spice that adds flavor to meals. It is used in dishes like macaroni and cheese, meatloaf, and sloppy joes. Wet mustards can be used as substitutes for dry mustard.