Tag: microwaving safety

– Containers made from Styrofoam or expanded polystyrene (EPS) foam are not safe to use in a microwave unless they have a microwave-safe label.
– Styrofoam may leach chemicals into food, increasing the risk of certain types of cancer.
– EPS foam is difficult to recycle and can harm animals if ingested.
– Heating Styrofoam in the microwave may cause it to melt, release toxic fumes, or even start a fire.
– Other items that should not be microwaved include plastic containers, aluminum foil, metal containers or cutlery, insulated coffee cups, bottles, flasks, and brown paper bags.
– It is recommended to use microwave-safe containers made from Pyrex, ceramic, or glass, vent the container to prevent pressure build-up, avoid using old or damaged EPS containers, and use protective material when removing a heated container from the microwave.
– Putting EPS foam (Styrofoam) in the oven is not advisable as it may warp, soften, and release harmful substances into the food.
– Heating plastic bowls in the microwave is generally discouraged unless they have a microwave-safe label.
– Look for a clear label on Styrofoam packaging to determine if it is microwave-safe.
– If there are visible signs of damage to Styrofoam after microwaving, discard both the food and the container.
– It is important to follow general food safety guidelines and use functioning microwave, oven, or stove appliances.