Pancakes vs Waffles: A Delicious Battle of Breakfast
– Pancakes and waffles have a key difference in their method of preparation.
– Pancakes have existed for as long as people have had access to grains, fat, sugar, milk, and fire.
– The first waffle irons appeared in the early Middle Ages after the invention of a metal press used to make communion wafers.
– Pancake and waffle batters have the same ingredients, but the ratios differ.
– Pancakes have more baking powder, while waffles have more butter and an extra egg.
– Pancakes can be made on the stovetop or in the oven, while waffles require a dedicated waffle iron.
– Waffles have a crispy exterior and a chewy interior, while pancakes are soft and fluffy.
– Both pancakes and waffles can be topped with butter and maple syrup.
– Pancakes are recommended for fruit toppings, while waffles are recommended for fresh-cut fruit.
– Upscale variations of pancakes include adding ricotta cheese and blueberries.
– Upscale variations of waffles include adding ricotta cheese, walnuts, and bananas.
– Savory options for waffles include using cornbread mix and topping with chili, sour cream, cheese, and chives.
– Cheese and onions can be added to pancakes for a savory option.
– Kate’s Kitchen in Kansas City offers delicious pancakes and waffles on their breakfast menu.