Do Macarons Need to be Refrigerated: Tips and Recommendations
– Macarons made with butter need to be refrigerated.
– There are two types of macaron filling: buttercream and ganache.
– Buttercream macarons need to be refrigerated, while ganache macarons do not.
– Buttercream macarons last over 14 days when refrigerated.
– Frozen macarons can be stored for 6 months, but they may “sweat” water and lose their texture.
– Freezing macarons causes the water in them to turn from liquid to solid, and when thawed, moisture in the air causes the shells to absorb water.
– The best way to eat macarons is at room temperature to maintain the balance of texture.
– Macarons can be stored in a number of ways, including in an airtight plastic container.
– Storing macarons in the fridge keeps them fresher.
– It is recommended to take macarons out of the fridge at least 20 minutes before serving.
– Freezing macarons after they have been cooked and filled is not recommended as it may change the texture.
– Macarons should not be left uncovered to prevent them from drying out.
– Storing macarons in the fridge or refrigerated displays is recommended for bakers or store owners who want to sell them.