The Ultimate Guide: Frozen Jalapeno Poppers in Air Fryer
– Cooking frozen jalapeno poppers in the air fryer yields crispy, golden, and cheesy results.
– The poppers are ready in about 15 minutes.
– The recipe is quick and easy, making it suitable for snacks or appetizers.
– Preheat the air fryer to 380 degrees F.
– Cook the poppers for 5 minutes, flip, and cook for an additional 4 minutes.
– Instant-Read thermometer can be used to check if the poppers are hot all the way through.
– Let the poppers cool before eating.
– Leftover poppers can be stored in the fridge for up to 3 days.
– No additional oil is needed to cook the poppers in the air fryer.
– The author recommends using frozen jalapeno poppers in an air fryer for game day appetizers.
– The recipe should work with any brand of breaded and frozen poppers.
– The author prefers using Farm Rich jalapeno poppers because the cream cheese filling gets gooey.
– TGI Fridays frozen jalapeno poppers are another option with both cream cheese and cheddar cheese fillings.
– The suggested cooking time is 9 minutes for frozen poppers, flipping at the 5-minute mark, but cooking time may vary.
– The internal temperature should reach 165 degrees F, with golden breading and oozing cheese as indicators of doneness.
– Preheating the air fryer is recommended to reduce cooking time.
– Leftover poppers can be reheated in the air fryer at 380 degrees F for 4-5 minutes.
– The nutritional information for a serving of 9 Farm Rich Breaded Jalapeno Poppers is provided.