Tag: interactive dining

Cook in front of you: The Ultimate Culinary Experience

Ricardo Davis

Teppanyaki and hibachi are both popular Japanese cooking styles that involve grilling over a metal plate. Teppanyaki chefs are trained to perform tricks like flaming an onion volcano. Common foods cooked on teppanyaki include shrimp, beef, chicken, and tofu, with sidings like grilled vegetables, fried rice, and noodles.

Hibachi grills have open grates and are typically made of wood or ceramic lined with metal. Some hibachi chefs also perform tricks like teppanyaki chefs.

The main difference between teppanyaki and hibachi is the characteristics of their cooking plates. Teppanyaki uses a solid, flat iron griddle heated with propane, while hibachi traditionally uses circular grills made of wood or ceramic lined with metal. Hibachi grills can also be smaller and portable compared to teppanyaki griddles.

The Japanese Korean Ceramic Hibachi BBQ Table Grill from Amazon is praised for its ability to deliver searing heat and infuse food with a charcoal flavor. The grill is small, portable, easy to store, and cleaning is not a chore. The hibachi grill is compact, portable, and easy to store, and requires no assembly. It comes with a pair of tongs and a stand. The hibachi pot is ceramic with a stainless steel grill plate, and has a double air vent to control heat.

Hibachi grills have similar cooking times to regular barbecues. They can be used for thin cuts/small cubes and slices of meat, as well as thicker cuts like steak if the size and shape of the meat are suitable. Thicker cuts may require extended cooking time and more frequent turning to prevent burning. Brushing fish with oil can prevent it from sticking to the grill plate.

The hibachi grill is easy to use, portable, and doesn’t require assembly. It takes around 30 minutes to heat the charcoal before placing it in the grill. Binchotan, a Japanese charcoal, is recommended for this type of grilling as it brings out the natural flavor of the food and allows for better heat control. Binchotan can be reused several times. Regular charcoal may produce a stronger smoky flavor and more smoke.

The hibachi grill is easy to clean, with the clay pot requiring no cleaning and the grill plate easily fitting in a sink or dishwasher. The hibachi should be stored indoors or well covered when not in use.

The price of hibachi grills can range from $60 to $800, depending on the size and brand. The article also mentions that a hibachi grill priced at $69 impressed testers, but points out the ongoing cost of buying binchotan charcoal.

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Restaurants Where They Cook in Front of You: Unveiling the Culinary Artistry of Teppanyaki!

Ricardo Davis

List of Restaurants Where They Cook in Front of You:

1. Fuji Hibachi – New York City – Casual Japanese-style steakhouse with open kitchens and hibachi grill tables.

2. Flame – New York City – Offers hibachi grilling, a sushi bar, and Asian bistro cuisines with entertaining food grilling tricks.

3. Benihana – Famous hibachi-style restaurant in the US, offering hibachi dishes, sushi, sashimi, seafood dishes, and steak.

4. Shogun – Pasadena, CA – Hibachi restaurant known for its sushi bar entrees and teppanyaki steak dishes. Fine dining experience where you can watch the chef cook your meal.

5. Nikko – Charlotte, NC – Japanese restaurant with a sushi bar prepared in front of you. Also offers a drinks and cocktails menu and caters special events.

6. Gyu-Kaku Japanese BBQ – New York – Allows customers to cook their own food on small charcoal grills at their tables. Japanese food menu items with a twist of hibachi grilling.

7. J-Spec – New York – A premier Wagyu destination with a sushi bar menu and the highest grade of Japanese Wagyu meat.

8. The Chef’s Table – New York – Three-Michelin-starred restaurant inspired by Japanese cuisine and French techniques. Reservation and formal dress code required.

9. Arirang Hibachi Steakhouse and Sushi Bar – Brooklyn – Hibachi restaurant where the chef cooks in front of you.

10. Yakiniku Futago – Mentioned as a restaurant where they cook food in front of customers. No specific location provided.

11. Odo – Mentioned as a restaurant where they cook food in front of customers. No specific location provided.

12. KanaHashi – Mentioned as a restaurant where they cook food in front of customers. No specific location provided.

13. MOMO Hibachi Steakhouse & Bar – Mentioned as a restaurant where they cook food in front of customers. No specific location provided.

14. Sushi Suite 101 – Mentioned as a restaurant where they cook food in front of customers. No specific location provided.

15. Boucherie – New York City – Offers an authentic French dining experience. Enjoy watching the chef prepare meats at the butcher counter.

Please note that some of the mentioned restaurants do not have specific locations provided in the text.

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