K Cup Tea: Uncovering the Secrets of Brewing the Perfect Cup
– Black tea is a standard variety often used in Earl Grey or English Breakfast teas.
– Black tea has a heavier mouthfeel and more satisfying finish.
– English Breakfast is the most popular black tea for Keurig® brewers according to sales data and taste tests.
– K-Cup® tea contains caffeine unless otherwise noted, with most varieties containing between 35-50mg.
– There are decaffeinated options available.
– It is possible to reuse K-Cup® tea pods, but it is not recommended due to the risk of bacteria.
– To brew tea with a Keurig® brewer, run a water only brew cycle after preparing the tea to prevent clogs.