What is Hunan Beef? Discover the Origins and Flavorful Ingredients
List:
1. Hunan Beef is a hot and spicy beef dish that originates from the Hunan province of China.
2. It is made with thinly sliced beef, colorful vegetables, and a sauce made from beef broth, low-sodium soy sauce, oyster sauce, sugar, and chili paste.
3. The dish is known for its spiciness and is a representation of the flavors of the region.
4. The Hunan province is known for its spicy food, with Hunan-style cooking utilizing more dry chiles for a drier and plain heat compared to Szechuan-style cooking, which combines sweet and spicy sauces.
5. To make the best Hunan Beef, it is recommended to slice the beef against the grain into thin slices, pre-slice all the ingredients, use a large pan or wok, and adjust the spice level according to personal preference.
6. A 3 ounce cooked serving of beef contains 10 essential nutrients and 50 percent of the daily value of protein.