The Ultimate Guide to Flavorful Honey Lemon Pepper Wings: From Preparation to Serving
Instructions for making honey lemon pepper wings
Oven preheating to 425 degrees
Chicken wings removed from refrigerator and patted dry
Mixture of black pepper, smoked paprika, garlic powder, onion powder, and baking powder prepared in a small dish or ramekin
Seasoning mixture sprinkled on the wings and toss to coat
Wings placed on a baking sheet lined with parchment paper or a cooling rack
Chicken wings prepared by patting them dry and tossing them in a mixture of flour, baking powder, salt, and paprika
Chicken wings placed in a single layer on a rack-lined baking sheet and baked for 15 minutes
Heat reduced, and the wings baked for an additional 15 minutes
Sauce made by combining slightly cooled unsalted butter, honey, lemon juice, and lemon pepper seasoning
Chicken wings tossed in the sauce and placed back on the rack-lined baking sheet
Baked for another 10 minutes
Wings allowed to rest on the rack for 10 minutes before being removed