List of Pertinent Keywords for ‘pie maker’:
– Mini Pie Maker
– Time-saver
– Busy parents
– Sweet and savory mini pies
– Recipe booklet
– User recommendation
– Daily use
Ingredients for the Bisquick Fried Chicken:
– 2 tablespoons of melted butter
– 2/3 cup of Original Bisquick
– 1 1/2 teaspoons of smoked paprika
– 1 1/4 teaspoons of salt
– 1/4 teaspoon of pepper
– 3 to 3 1/2-pound whole chicken, cut into 8 pieces
Ingredients for the Korean BBQ Sauce:
– 1 bottle of small regular BBQ sauce
– 1 teaspoon of ground ginger
– 1/4 cup of low sodium soy sauce
– 1 clove of minced garlic
– 1/4 cup of brown sugar
– 1/4 cup of rice wine vinegar
– Grapeseed oil
– Cayenne (optional)
Ingredients for the Chipotle Ranch dipping sauce:
– 1 bottle of premade ranch dressing
– 1-2 tablespoons of adobo from a small can of chipotles
– Juice and zest of 1/2 lime
Directions for the Bisquick Fried Chicken:
1. Preheat oven to 425°F (220°C).
2. Melt 2 tablespoons of butter in a 9×13 baking dish.
3. In a separate bowl, whisk together Bisquick, paprika, salt, and pepper.
4. Coat the chicken pieces with the Bisquick mixture.
5. Place the coated chicken pieces skin side down in the hot baking dish with melted butter.
6. Bake for 35 minutes, then turn the chicken and bake for another 15 minutes or until a thermometer reads 155-160°F (68-71°C) or the juices run clear.
Directions for the Korean BBQ Sauce:
1. In a saucepan, sauté minced garlic in a bit of oil over medium heat.
2. Add the BBQ sauce, ground ginger, low sodium soy sauce, brown sugar, rice wine vinegar, and cayenne (optional).
3. Simmer the sauce for about 10 minutes. Add water if the sauce becomes too thick.
Directions for the Chipotle Ranch dipping sauce:
1. In a bowl, mix together the premade ranch dressing, chipotle adobo, lime juice, and zest.
2. Chill the mixture in the fridge for 20-30 minutes before serving.
– Cream of chicken can be substituted for cream of mushroom in various recipes, including soups, pastas, roasts, and casseroles. It is a simple substitution as they have similar texture and taste. Cream of chicken soup is great in chicken-based recipes, while cream of mushroom soup is often used in crowd-favorite casseroles. Cream of chicken soup has more iron, copper, and monounsaturated fat, while cream of mushroom soup has less sodium content. Both cream of chicken and cream of mushroom soups can be homemade as well.
– The brand Campbell’s does not have gluten-free options for cream of chicken and cream of mushroom soup, as they contain wheat flour as a thickening agent.
– Homemade cream of chicken soup and cream of mushroom soup can be made with chicken broth, milk, and corn starch for a gluten-free option.
– Gluten-free versions of cream of chicken and cream of mushroom soups are available from brands such as Walmart’s Great Value, Pacific Foods, Proper Good, Vivian’s Live Again, and Mom’s Place.
– Other substitutions for cream of chicken soup include cream of celery soup, cream of potato soup, cream of shrimp soup, and cream of asparagus soup.
– Cream of celery soup: It has a subtle flavor that allows other ingredients to shine and provides a creamy texture.
– Cream of potato soup: Similar in texture and consistency to cream of mushroom soup. It is also seasoned with onions, garlic, and herbs.
– Sour cream: Can be used as a substitute for cream of mushroom soup. Equal parts of sour cream and milk can be combined, along with chopped mushrooms and seasoning.
– Homemade white sauce: A versatile white sauce can be made by whisking together flour and milk, adding seasonings, and optionally, grated cheese.
– Cream of broccoli soup: Creamy, flavorful, and packed with nutrients and antioxidants. A great alternative to cream of mushroom soup.
– Dry cream soup mix: Just add water and milk according to package directions.
– Cream cheese: Saute mushrooms in butter, then add garlic, flour, and chicken broth. Stir in cream cheese until smooth.
– A dairy-free homemade version: Sauté mushrooms and onions in oil, then add vegetable broth and cashew cream for creaminess.
– Heavy cream: Can be used as a substitute, but additional seasoning may be needed to replace the flavor of the other ingredients in cream of mushroom soup.
– Golden mushroom soup: Saute mushrooms with onions, garlic, and herbs, then add the soup and stock.
– Plain yogurt, sour cream, white sauce, vegetable broth, or water with seasonings can be used as substitutes for cream of mushroom soup in a green bean casserole.
– Some popular additions to cream of mushroom soup are rice, pasta, chicken, bacon, and diced vegetables.
– Condensed cream of mushroom soup is made with mushrooms, milk, and thickened with flour. It was created in the 1930s by Campbell’s Soup Company.
– Cream of mushroom soup does not contain eggs, but may contain trace amounts of eggs through dairy products.
– Check the label of a particular brand of cream of mushroom soup to see if it contains eggs.
Please note that this list only includes relevant information related to the keyword “cream of mushroom soup substitute” and eliminates any duplication.
Continue Reading
– Flapjacks and pancakes are both popular breakfast dishes.
– Flapjacks are a British creation, while pancakes are a staple in American breakfast culture.
– Flapjacks are made with rolled oats, butter, sugar, and syrup, while pancakes are made with flour, eggs, milk, and a leavening agent.
– Flapjacks have a chewy, oat-based texture, while pancakes have a soft, fluffy texture.
– Flapjacks are sometimes combined with ingredients like honey, sugar, and dried fruits, while pancakes can be topped with various syrups and toppings.
– In the United Kingdom, flapjacks are oat-based bars that are baked and consumed as a snack, while in the United States and Canada, flapjacks are synonymous with pancakes.
– Flapjacks are mainly popular in British cuisine, while pancakes are popular in North American breakfast culture.
– Pancakes, also known as hotcakes or crumpets, are made from a batter and enjoyed with various toppings like syrup, fruit, or chocolate chips.
– Both flapjacks and pancakes offer versatility in ingredients and preparation, allowing individuals to create their preferred breakfast or dessert dish.
– Flapjacks can be served with toppings like lemon juice and jam, while pancakes can be served with toppings like maple syrup, honey, chocolate syrup, whipped cream, and fresh fruit.
– Flapjacks contain nutritious ingredients such as rolled oats, dried fruit, and various seeds, while pancakes provide essential nutrients like protein and calcium.
– Pancakes can be made more nutritious with ingredients such as bananas, cheese, and berries.
List of Pertinent Information on Cookies Without Brown Sugar:
– The recipe uses white, granulated sugar or caster sugar instead of brown sugar.
– The cookies are moist, soft, and have a rich, buttery aroma.
– Important ingredients include salted or unsalted butter, white sugar or caster sugar, an egg, all-purpose flour or bread flour, baking soda or baking powder, and vanilla extract.
– Tips and tricks are provided for making cookies without brown sugar, such as using top-quality chocolate chips, measuring flour correctly, and ensuring the consistency of butter for proper creaming.
– Ideas for mix-ins and ingredient swaps are given, including different types of chocolate chips, chopped nuts, and dried fruit. Other flavor extracts can be used instead of vanilla.
– A step-by-step guide on how to make the cookies without brown sugar is provided.
– Baking instructions, including preheating the oven, using parchment paper, portioning the dough, and baking time and temperature, are included.
– Tips for measuring flour correctly, avoiding overmixing, and achieving desired cookie texture are provided.
– Various substitutes for brown sugar are mentioned, such as golden sugar, demerara sugar, muscovado sugar, coconut sugar, and powdered sugar.
– Storage and reheating instructions for baked cookies and cookie dough are given.
– Comparisons between sugar cookies without brown sugar and chocolate chip cookies are provided.
– The recipe is described as easy to make with simple ingredients and equipment.
– Nutritional information for the cookies is provided.
– Information on different types of brown sugar and their interchangeability is given.
(Note: Some information appears multiple times in the text but is included in the list only once to avoid duplication.)
Continue Reading
Recipe for making French bread pizza in an air fryer, using a loaf of French bread, marinara sauce, mozzarella cheese, and various pizza toppings like pepperoni. The author shares tips for adding flavor to the bread and making homemade pizza sauce. They suggest different pizza flavors and toppings, including BBQ chicken, buffalo chicken, meat lovers, and veggie lovers. The article provides instructions for preheating the air fryer, slicing the bread, adding sauce and toppings, and baking at 400°F for 5-7 minutes. It also includes notes for storing leftovers and reheating. Overall, the article encourages readers to make their own pizza in the air fryer instead of buying frozen options.
Continue Reading
– The article provides a recipe for making a cornmeal pizza crust.
– Cornmeal in the pizza crust gives it the feel of eating a taco or enchilada on a fresh corn tortilla.
– The recipe allows for various Mexican-inspired toppings to be added to the pizza, such as shredded chicken, taco meat, fajita steak, pork carnitas, cheese, tomatoes, onions, green peppers, black or pinto beans, and black olives.
– The crust recipe requires cornmeal, sugar, active dry yeast, water, unsalted butter, all-purpose flour, paprika, and salt.
– The dough needs to be mixed, kneaded, and left to rest before rolling it into a 12-inch diameter circle.
– The article does not provide any specific statistics or figures.
– The crust is brushed with butter and baked at 450F for 5-7 minutes until lightly golden. The pizza is then topped and baked for an additional 10-15 minutes until the crust is golden and the cheese is melted.
– There is also a recipe for a Mexican Spiced Pizza Sauce that includes tomato paste, water, paprika, onion powder, chili powder, cumin, garlic powder, cayenne, and salt. The sauce should stand for at least 5 minutes before using. The article states that the sauce has a bit of a kick and suggests omitting the cayenne if a milder flavor is preferred.
– The author, Sarah, is one of the founders of Curious Cuisiniere and has a passion for cultural cuisines. She has experience in professional kitchens and enjoys creating easy-to-make recipes inspired by her travels.
– Mini Wheels pasta
– Pasta salad
– Light tomato sauce
– Dairy-based sauce
– Oil-based sauce
– Rotelle pasta
– Chicken
– Bacon
– Vegetables
– Light summer dish
– Wagon wheels
– Casseroles
– Side dishes
I’m sorry, but there doesn’t seem to be any information or text provided to create a list. Could you please provide a relevant text or article so I can assist you in summarizing it and generating a relevant list?
Continue Reading
Pickling and fermenting
Preserve fruit and vegetables
Sterilize glass jars and bottles
Oven, dishwasher, or microwave sterilization
Kilner brand glass jars with airtight seals
Storing pickled fruit and vegetables in jars
Refrigeration needed
Tips for pickling
Watching out for bubbles
Being adventurous with spices
Wiping the rim clean before sealing
Labeling and dating jars
Measurements for pickling
1 pound of pickling salt equals 1-⅓ cup
1 pound of granulated sugar equals 2 cups
1 pound of brown sugar equals 2-¼ to 2-¾ cups
Making pickles without canning or boiling water
Trimming cucumbers, adding spices and herbs
Covering with vinegar brine and refrigerating
Waiting 48 hours
Customizing flavor with spices and herbs
Washing mason jars and lids with hot soapy water
Using kosher salt, not table salt
Trimming cucumbers to fit in jars
Packing jars tightly with cucumber spears and spices
No need to boil vinegar, salt, and sugar combination
Stirring until salt and sugar dissolve
Extra vinegar brine may be left after filling jars
Pickles taste better with longer fridge storage
Best to eat after 48 hours
Pickles can be stored for a couple of weeks
Recipe adapted from Food & Wine
