How long is guacamole good for? Shelf life, storage, and spoilage tips
– Guacamole can last up to 1-3 days if homemade and up to 5-7 days if store bought when stored in the refrigerator.
– Unrefrigerated guacamole should not be left out for more than 2 hours.
– Unopened store bought guacamole should be refrigerated and not consumed if left out overnight.
– Guacamole turns brown due to oxidation, but the brown layer can be removed and the rest can still be eaten.
– Store bought and homemade guacamole can both go bad if it turns brown, becomes gray, has a layer of liquid or mold growth on top, or has a bad smell.
– Eating bad guacamole can result in food poisoning symptoms, including upset stomach, organ failure, and even death.
– To store guacamole and prevent browning, it should be kept airtight with tight plastic wrap or in a container with an airtight lid.
– Adding lemon or lime juice to the top or using the avocado pit and plastic wrap can help keep guacamole green.
– Both homemade and store-bought guacamole can be frozen for up to six months.
– To thaw frozen guacamole, it can be placed in a container and left in cold water.