Does Ghee Need to be Refrigerated? A Comprehensive Guide
– Ghee is a type of clarified butter used in Indian cooking.
– It is made by simmering butter to remove water content and filtering out milk solids.
– Ghee is rich in flavor and highly shelf-stable.
– Ghee can be stored at room temperature in an airtight container for one year.
– When refrigerated, ghee solidifies and should be brought to room temperature before use.
– It is recommended to store ghee in a dark, cool location away from direct heat or sunlight.
– With proper storage, ghee can last for many months or even years.