How to Eat Rambutan: A Guide to Exotic Fruit
– Rambutans are now being imported as organic fruit
– Rambutans are considered a “Superfruit” with antioxidant and anti-cancer properties
– Rambutans are rich in dietary fiber, calcium, potassium, magnesium, and vitamins B2, B3, and C
– Rambutans can be enjoyed as fresh fruit or used in cocktails, fruit salads, and syrups
– How to eat a fresh rambutan: 1) Select a ripe rambutan, 2) Cut a slit in the skin, 3) Open the rambutan, 4) Squeeze to pop out the fruit, 5) Remove the seed, and 6) Eat and enjoy the fruit.