– Oranges are a source of fiber, vitamin C, and folate, and are low in calories and fat
– Oranges, along with bell peppers, cucumbers, ginger, pineapple, and strawberries, can be frozen
– Freezing oranges allows for year-round use in recipes
– Steps to freeze oranges can be followed to have oranges available at any time
– It is recommended to stock up and freeze oranges when they are in season or on sale.
– Fresh grapes stored properly last one to two weeks.
– To extend the life of fresh grapes, toss any bruised or moldy grapes before storing and keep them in a perforated bag in the fridge.
– Frozen grapes can last about 10-12 months.
– To freeze grapes, remove them from the stem, rinse in a colander, dry thoroughly, spread evenly on a paper towel- or dish towel-lined baking sheet, freeze until solid, transfer to freezer bags, and label with the date.
– The best way to thaw frozen grapes is to transfer them from the freezer to the fridge the night before use.
– Frozen grapes are safe to eat but may not taste as good as fresh ones due to changes in texture.
– Frozen grapes can be used as a snack, in smoothies, or as an ice substitute in cocktails to avoid dilution.
– Avoid tightly sealed containers for storing grapes.
– Don’t wash the grapes until right before eating.
– Use frozen grapes in recipes where they remain frozen, such as snacking, smoothies, or as ice substitutes in cocktails.
