Can You Freeze Cranberry Sauce? Learn the Best Tips
– Cranberry sauce, whether homemade or canned, can be kept in the fridge for about two weeks if stored in a covered container.
– Homemade cranberry sauce can be frozen for up to 3 months, but its taste may be affected if frozen longer.
– Canned cranberry sauce does not freeze or defrost well and becomes more watery in texture.
– To freeze homemade cranberry sauce, let it cool and then pour it into an airtight container or freezer-safe plastic bag. Label it with the freeze date and remove air from the bag before sealing.
– Canned cranberry sauce can be frozen following the same steps, but it should be used within a few weeks of freezing.
– Thaw frozen cranberry sauce in the refrigerator overnight or reheat it on the stove or in the microwave before stirring well and serving.