Tag: freezing celery

– Celery can be frozen, but it may lose flavor and crispness
– Frozen raw celery lasts up to 2 months in the freezer
– Blanching celery before freezing helps retain flavor and extends shelf life to 12-18 months
– Wash and chop celery before placing it in a plastic bag or container for freezing
– Frozen celery is ideal for cooked dishes like soups, stews, and stir-fries
– No need to thaw frozen celery before using it in a dish
– Blanching celery helps maintain color and crispness
– Remove leaves and cut celery into desired sizes before freezing
– Use frozen celery within 3-6 months for best quality
– Blanching celery involves boiling it for 3 minutes, then transferring to ice water for 3 minutes before drying and freezing
– Frozen celery is best used in cooked dishes such as soups, stews, stuffings, and stir-fries
– Trim and chop celery into desired pieces before freezing
– Pack blanched celery into airtight freezer bags or containers, remove air as much possible
– Frozen celery can be stored for up to a year
– No need to thaw frozen celery before adding it to recipes.