Tag: food preservation

How to Dry Parsley: Simple Methods for Preservation

Ricardo Davis

– Drying parsley at home preserves the flavor better than store-bought dried parsley.
– The key is to keep the drying temperatures low, around 95 degrees Fahrenheit, to preserve the oils and flavor.
– The preferred method for drying parsley is using a dehydrator, but there are other methods as well.
– One alternative method is to hang the parsley upside down in a dark, cool place with air movement, such as a garage, using a fan to circulate the air.
– Another alternative method involves laying the parsley in a single layer on a window screen or baking rack and placing it in a car windshield to dry with the heat of the day.
– The possibility of using an oven for drying is mentioned, but it depends on whether the oven can go low enough without burning the herbs or evaporating their oils.
– The step-by-step process includes choosing healthy leaves with a few inches of stem, washing and drying the parsley, and then proceeding with the chosen drying method. The article provides instructions on how to dry parsley. It suggests patting the leaves dry on a towel or letting them air dry if needed. The parsley should then be spread out on the trays of a dehydrator or tied in a bundle to hang for sun drying. The drying process can take a few hours with a good dehydrator or up to a week or longer depending on conditions. It is important for the leaves to be completely dry and brittle with no bending or flexibility.
– Dried herbs should be stored in an airtight container, with glass jars being recommended over plastic. The herbs should be stored away from light and heat, as heat can break down the oils in the herbs. Dried herbs can last at least a year without going bad, although they may lose their flavor over time.
– When cooking with dried herbs, it is important to use about half the amount of dried herbs compared to fresh herbs that a recipe calls for, as dried herbs have a concentrated flavor.
– Sauces or condiments that heavily rely on fresh herbs, like pesto or chimichurri sauces, may not turn out well with dried herbs. It is suggested to make these sauces with fresh herbs and freeze them for better results.
– The article also provides recipe ideas to use dried herbs, including a Sausage and Lentil Stew, Zucchini Lasagna Roll Ups, and Homemade pasta sauce.

Continue Reading

Can You Freeze Oranges? The Surprising Answer Revealed

Ricardo Davis

– Oranges are a source of fiber, vitamin C, and folate, and are low in calories and fat
– Oranges, along with bell peppers, cucumbers, ginger, pineapple, and strawberries, can be frozen
– Freezing oranges allows for year-round use in recipes
– Steps to freeze oranges can be followed to have oranges available at any time
– It is recommended to stock up and freeze oranges when they are in season or on sale.

Continue Reading

Freezing Cooked Chicken: Best Practices for Optimal Safety

Ricardo Davis

– It is suggested to freeze cooked chicken in a single bag for convenience and portion control.
– The recommended method for thawing cooked chicken is to place it (in the plastic freezer bag) in the refrigerator overnight.
– As per the USDA, frozen cooked chicken (as well as meat) can be stored in the freezer for up to three months.
– It is advised to mark the use-by date on the bag using a freezer-proof marker.
– Raw chicken should be wrapped in heavy-duty aluminum foil or placed in ziplock plastic freezer bags to prevent freezer burn.
– Raw chicken can last indefinitely in the freezer if stored properly.
– USDA suggests using whole raw chicken within a year, and cut chicken within nine months.
– Thaw frozen raw chicken in the refrigerator by placing it in a rimmed container or bowl for at least 24 hours.
– Clean surfaces thoroughly with hot soapy water if raw chicken juices drip in the refrigerator.
– Use the cold-water method for same-day defrosting by placing frozen chicken in a leak-proof plastic bag submerged in cold water, replacing the water every 30 minutes.
– Be cautious when using the microwave method to defrost raw chicken as it may create hot spots and uneven thawing.
– Cooked chicken can be stored in the refrigerator for up to two days, after which it’s best to freeze it.
– Shredded chicken defrosts faster than whole pieces, but both can be frozen by placing them in zip-top plastic freezer bags and removing air before sealing.

Continue Reading

Can you freeze Alfredo sauce? Pro tips for preservation

Ricardo Davis

– Freezing alfredo sauce is possible, but it may change in texture and the water and fat may separate.
– The sauce may turn yellowish when frozen, but this is normal and not a sign of spoilage.
– It’s best to freeze the sauce on the same day it’s made to preserve flavor and quality.
– Allow the sauce to cool to room temperature before transferring it to a freezer-safe bag or container.
– Seal the bag, removing as much air as possible, and label and date it.
– The sauce should be used within 3 months for best results.
– It’s recommended to divide the sauce into servings for easier thawing and portion control.
– Properly label and date the containers to avoid confusion.
– Sauces with dairy may naturally split when frozen, so reheating it properly is important.
– Thaw the sauce in the refrigerator overnight and reheat using either the stove or microwave.
– Adding a little flour or cornstarch can help thicken the sauce if it becomes too thin.
– Leftover Alfredo sauce can be used in various ways, such as on fettuccine, as a pizza sauce, a dressing, a dip, in a casserole, or in a creamy soup.

Continue Reading

Storing Strawberries in Mason Jars: Tips for Preservation

Ricardo Davis

– This article provides a step-by-step guide on storing strawberries in mason jars in the fridge so they last weeks.
– The author mentions trying different methods of storing fresh berries and states that storing strawberries in mason jars is the most effective.
– The article lists the equipment needed to store strawberries in mason jars, including a metal lid, airtight jar, and a kitchen towel or clean paper towel.
– The article advises washing strawberries properly by filling a clean sink halfway with cold tap water and adding vinegar or produce wash to the water.
– The strawberries should be swished in the vinegar solution or sprayed with produce spray while in the water.
– The strawberries should be soaked in the vinegar bath for at least 5 minutes and then checked for soft spots or mold.
– Any bad berries should be removed and either eaten or composted.
– After 5 minutes, the strawberries should be swished again to remove any dirt or debris.
– The strawberries should be dried on a clean kitchen towel or paper towels in a single layer before cutting.
– Washing strawberries can remove up to 95% pesticide residue, but buying organic strawberries or growing your own is recommended for complete pesticide-free strawberries.
– Strawberries can be stored as whole berries, cut in half, or sliced in glass containers.
– Storing whole strawberries without cutting them in a glass mason jar can further extend their shelf life.
– A 64oz mason jar is recommended for storing strawberries.
– Properly stored strawberries in mason jars can last up to 2 weeks in the fridge.
– Factors that may reduce storage life include purchasing old strawberries, presence of mold spores, winter-season strawberries, storing wet strawberries, keeping strawberries at room temperature for too long, and a too warm fridge.
– Airtight containers, including plastic containers with tight-fitting lids, can be used if mason jars are not available.
– It is recommended to wash the strawberries in a large bowl with a solution of ¼ cup distilled white vinegar (5% acidity) and 10 cups of cool water.
– The strawberries should be soaked in the solution for exactly 2 minutes to avoid fermentation.
– After soaking, the strawberries should be rinsed off in a colander and dried on a clean towel.
– It is advised to use fresh water every time the produce is washed.
– The strawberries should be checked periodically for dryness and rotated if needed on the towel.
– Once completely dry, the strawberries can be placed in a gallon-size glass jar lined with a piece of paper towel or a clean kitchen cloth to prevent staining.
– The glass jar filled with strawberries can be stored in the fridge.
– The strawberries can remain fresh for up to three weeks when stored in this manner.

Continue Reading

Can You Freeze Potato Salad? Tips and Tricks

Ricardo Davis

– Potato salad can be frozen, but it may not have the same texture when thawed.
– Leftover potato salad should be stored in the refrigerator and can last for three to four days.
– If potato salad has been held at room temperature for two hours, it should be thrown away instead of being returned to the refrigerator.
– Potato salad made with vinegar or without mayonnaise can last slightly longer than those made with mayo or hard-boiled eggs.
– Mayonnaise and dairy-based ingredients don’t freeze well, so the texture and taste of potato salad may be affected after freezing.
– Freezing can cause the potatoes to become soggy and turn gray.
– It is recommended to find creative ways to use up leftover potato salad instead of freezing it.
– If freezing potato salad, place it in a freezer-safe bag, press it into a single layer, squeeze out air, and freeze it flat.
– To freeze store-bought potato salad, remove it from the original container and place it in a freezer-safe bag.
– Freezing potato salad in a square container may lead to a deteriorated texture.
– These ingredients do not freeze well and can result in a strange texture when thawed.
– If potato salad with mayonnaise is frozen, it is recommended to serve it warm.
– The best way to thaw frozen potato salad is in the refrigerator overnight.
– If time is short, the freezer bag can be placed in cold water, with the water being changed every 30 minutes until the salad is thawed.
– A hole in the bag may cause the potato salad to become waterlogged, so an airtight bag is preferred.
– According to the USDA, potato salad should last in the refrigerator for three to four days.
– Frozen potato salad will have a different texture and may look and taste weird when thawed.
– Freezing potato salad can last about three to six months before the quality starts to decline.
– Thawing frozen potato salad is best done in the refrigerator overnight, but if time is limited, the freezer bag can be placed in cold water, with the water changed every 30 minutes until the salad is thawed.

Continue Reading

How long do bagels last and the best storage tips for freshness!

Ricardo Davis

How long do bagels last and how to store them:

– Bagels can go stale in a day if left out, but can stay fresh for about five days if stored in a sealed plastic bag.
– Freezing bagels can extend their lifespan for several months without much loss in flavor and texture.
– Placing bagels in a paper bag at room temperature can keep them fresh overnight, but they won’t last much longer than a day.
– For longer storage, place bagels in a plastic bag and expel as much air as possible. Store them at room temperature if eaten within a few days, otherwise freeze them.
– Defrost bagels by slicing them before freezing and toasting them in a toaster oven. Bagels should not be refrozen once defrosted.
– Bagels can last for 2-3 days at room temperature in an airtight container.
– Store-bought bagels can last for 3-5 days at room temperature, 5-7 days in the fridge, and 3 months in the freezer.
– Freshly made bagels at home last for 2 days at room temperature, 4-5 days in the fridge, and 3 months in the freezer.
– Bagels that are frozen from the store can last for 3 months or longer without a decline in quality.
– Storing bagels in the fridge may cause them to dry out more quickly. Bagels can be stored in the fridge in an airtight container for 5-7 days.
– Storing bagels in the fridge extends their shelf-life but may affect texture and flavor.
– Keeping bagels in the original paper bag or in an airtight container at room temperature is the best way to keep them fresh overnight.
– Bagels and bread should be stored in a cold, dry place with no direct sunlight or heat.
– Bagels can be frozen for up to 3 months by slicing them in half, wrapping each half in cling film or aluminum foil, and placing them in a labeled ziplock bag.
– The “expiry date” of bagels is debatable. Bagels do not technically expire due to their low moisture content and lack of fat.
– Bagels are best when eaten within a few days of baking.
– Bagels will begin to harden after a few days and the quality decreases quickly.
– Most bagels grow stale after 3 to 4 days of storage, and most people discard them at this point.
– Bagels can be revived by toasting them in a toaster oven or using a microwave-to-bagel trick.
– Bagels without preservatives may get moldy within a week or two.
– Mold growth, black spots, and an off smell indicate that bagels have gone bad and should not be consumed.
– Storing bagels in the fridge will make them last for up to a week.

Continue Reading

Can You Freeze Coconut Milk? A Comprehensive Guide

Ricardo Davis

– Freezing coconut milk is a simple and effective way to preserve it.
– Canned coconut milk can be frozen, but the texture may become slightly lumpy after thawing.
– It is best to use fresh coconut milk for freezing.
– Opened canned coconut milk lasts up to 5 days in the refrigerator.
– Unopened canned coconut milk can last for 2 to 5 years in the pantry.
– Frozen coconut milk can last for up to 6 months.
– When freezing coconut milk, leave at least ½ inch of headspace in the container for expansion during freezing.
– Smaller portions of coconut milk can be frozen using silicon trays, plastic zip top bags, or ice cube trays.
– Label the container or bag with the date before placing it in the freezer.
– To defrost frozen coconut milk, it is advised to place it in the refrigerator for 24 to 48 hours.
– Alternatively, it can be microwaved in short bursts or placed in a bowl of lukewarm water for 30 minutes.
– After thawing, the coconut milk should be stirred to re-integrate the texture.
– Once thawed, frozen coconut milk can be used in most recipes that call for it.

Continue Reading

How to Store Rice Long Term: Essential Tips

Ricardo Davis

– Entrée Bucket costs $199.95 and contains 12 bags of lunch and dinner entrées
– Entrée Bucket has 9,300 total calories
– Clean and simple ingredients, non-GMO ingredients, no added junk
– 25-year shelf life
– Brown rice has a shorter shelf life than white rice due to its bran layer
– White rice is best for long-term storage
– Recommended storage containers for rice: mason jars, mylar bags, food-grade buckets, or #10 cans
– Advantages and drawbacks of each container type are listed
– Storing rice in mylar bags and food buckets is an involved process
– The article provides instructions on how to store rice long term. It recommends using large mylar bags, food-safe oxygen absorbers, and 5-gallon buckets. The size and quantity of oxygen absorbers depend on the container used. The article provides a chart with recommended oxygen absorber amounts for different bag sizes. After sealing the mylar bags, it suggests storing them in buckets for extra security. Food-grade buckets and high-quality lids are recommended. The article advises storing the rice in a dark, cool, and dry location, and suggests using the fridge or freezer if possible. Precautions against rodents and vermin are also necessary. The article emphasizes the importance of monitoring and rotating the stockpile if necessary.
– The article provides information on how to store rice long-term. It suggests labeling rice with the date to keep track of its age. It advises monitoring and rotating rice stored for a long time to ensure quality and nutritional value. Checking sealed packages for exposure to insects or rodents is recommended, especially for opened stocks that are periodically eaten. Eventually, older rice may need to be cooked and consumed to prevent spoiling, and then replaced with fresh reserves. White rice is considered the best for long-term storage, although it is slightly less nutritious than brown rice. The article also mentions that DIY rice storage can be labor-intensive and may lead to spoiled rice if missteps occur. Complementing rice storage with professionally prepared and packaged food, such as freeze-dried vegetables and meat, is suggested for convenience, reliability, and a diverse food supply. Starting with a 72-hour emergency kit is recommended.
– Rice is a good item for long-term food storage and can last for over 20 years without refrigeration or freezing. White rice, instant rice, and wild rice can last over 30 years if stored correctly, while brown, black, and purple rice will only last around 18 months. Long grain, medium grain, and short grain are types of white rice that can be stored long-term. Instant rice is a good option as it stores well and rehydrates quickly, without the risk of fat going rancid. It is recommended to store rice in a cool location away from heat sources, with a preferred storage temperature of below 40℉. Moisture should be avoided as it can lead to mold. Keeping rice tightly sealed helps prevent oxidation and spoilage. Buying rice in bulk can save money.
– The article provides information on how to store rice for long-term storage. It suggests using oxygen absorbers, freezing the rice for three days, or sealing it in an oxygen-free container to kill any bugs or eggs in the stored rice. It states that two weeks without oxygen should kill all bugs and eggs. The article recommends packing rice into insect and rodent-proof containers, such as Mylar bags, but notes that rats and mice can chew through Mylar. It suggests using 5 or 6 gallon food-grade buckets with lids or other rodent-proof containers. The article mentions using a kitchen scale to measure the rice, a Mylar bag sealer, and a Sharpie marker to label the bags and buckets with the date and contents. It provides recommendations for the thickness of Mylar bags and the amount of oxygen absorbers needed for different sizes of Mylar bags. It advises using a Mylar heat sealer, clothes iron, or hair straightening iron to seal the bags. The article also suggests using a handheld or impulse sealer, but notes that it can be tricky to use if the bag is already in the bucket. It recommends using food-grade buckets with lids, specifically 5 or 6 gallon buckets with screw-on lids. The article mentions using a Sharpie marker to label the bags and buckets and suggests getting a bucket lid opener if using standard lids, as they can be tough to pry open.
– A 5-gallon bucket can store about 35 pounds of white rice if filled.
– Rice can be stored in mason jars for long-term storage.
– Mason jars should be vacuum sealed or have an oxygen absorber added.
– Bay leaves can be added to open containers of rice to deter pests.
– FEMA recommends a minimum of 72 hours of food storage for all family members.
– The USDA states that 1 pound of uncooked rice equals 1633 calories.
– Utah State University suggests 25 to 60 pounds of rice per person per year.
– They recommend a total of 300 pounds of grains per person per year.
– Bulk rice can be found at ethnic grocery stores, warehouse grocery stores, and Mennonite and Church of Latter Day Saints bulk food stores.
– Country Life Natural Foods and Azure Standard are suggested online options for buying bulk rice. This article discusses how to store rice long term. It mentions that Amazon.com carries bulk rice options, including Auguson Farms long grain white rice and Mountain High Organics rice prepacked in storage buckets. It also states that Web Restaurant Store sells rice in bulk but has high shipping costs.
– The article answers questions about storing rice. It explains that storing rice directly in a food-grade bucket can result in the bucket failing over time. Using Mylar bags is recommended because they keep out light, moisture, and air, preventing oxidation. The article also mentions that FoodSaver bags are better than grocery store bags for long-term storage but not as good as Mylar or glass.
– The article mentions that rice can be stored in the freezer in a sealed container and will last indefinitely. However, it suggests reserving freezer space for other foods and storing rice in a cool location such as a basement or under a bed.
– In terms of cooking rice during a power outage, the article provides two options. It recommends rinsing the rice in a strainer before adding water to remove unwanted material and reduce arsenic. For cooking over a campfire or small emergency stove, it suggests adding 2 cups of water for each cup of rice to a pot, boiling them together, and adding a pinch of salt. It notes that stirring the rice should be avoided.
– Overall, the article provides information on buying bulk rice, the benefits of using Mylar bags for storage, the drawbacks of trying to store rice in a freezer, recommended storage locations, and methods for cooking rice during a power outage. The article does not provide any information about storing rice long term.

Continue Reading