– Vegan Pizza
– Vegan Supreme Spicy Chick’n Pizza
– Sweet tomato sauce
– Onions
– Peppers
– Spicy vegan chick’n
– Cheese
– Melted cheese
– Thick crust
– Marinara sauce
– Green peppers
– Yellow peppers
– Crunchy crust
– KitchenAid ceramic stand mixer bowls are freezer, microwave, oven, and dishwasher safe.
– They can be used for baking, softening butter, tempering chocolate, and cooling ingredients in one bowl.
– KitchenAid ceramic bowls are made from durable ceramic that resists chipping, cracking, crazing, and staining.
– They come with a 5-year no chip limited warranty.
– They are suitable for storing frozen desserts, doughs, and other foods that need freezing.
– The non-porous ceramic bowl does not absorb odors, flavors, or bacteria from food in the freezer.
A spatula is a common cooking tool used for flipping food in a frying pan. It has a flat, usually squarish piece of plastic or metal on a straight handle. It can also be called a tosser, turner, flipper, or fish slice. Some spatulas have slots or holes for draining food, while others are solid. There are variations of spatulas made of pliable materials for mixing and scraping bowls of batter. Kitchen spatulas have handles that are long enough to keep the cook’s hands safe and rigid enough to control the food. The blades of spatulas need to be flexible and thin to safely turn food. Spatulas can be made of metal, plastic, wood, or heat-resistant silicone. They come in different sizes, with shorter blades for small items and longer blades for larger pieces of meat or fish.
A spatula is a kitchen tool used for turning, folding, mixing, spreading, serving, sauteing, and scraping food products. It comes in different shapes and sizes for various purposes. There are different types of spatulas, including spreader spatulas used for applying sauces and soft toppings, scraper spatulas used for stirring and scraping sticky and wet ingredients, and turner/flipper spatulas used for flipping and turning food items while cooking. Turners are a type of spatula that have a long handle and are used to flip and cook food evenly on both sides. They are made from materials such as steel, aluminum, and wood.
A spatula is a tool that can be used to scrape food from containers with small openings.
– Prep Solutions Tower French Fry Cutter (best overall)
– Geedel French Fry Cutter (recommended for beginners)
– Sopito Electric French Fry Cutter (best electric option)
– RovSun Commercial French Fry Cutter (commercial-grade option)
– NewStar Foodservice Commercial Grade French Fry Cutter (lever-type handle option)
– Sopito Professional Potato Cutter Stainless Steel (professional-grade option)
– POP AirFry Mate (mentioned in the article)
– Cuisinart PrepExpress French Fry Cutter (mentioned in the article)
– ICO Stainless Steel 2-Blade French Fry Potato Cutter (mentioned in the article)
– Colanders and strainers are different tools.
– A colander is made of inflexible metal, plastic, or ceramic and is bowl-shaped with larger holes drilled all around.
– Colanders are best used for washing produce, draining beans, or draining larger pasta shapes.
– There are different types of colanders, including large stainless steel ones for professional kitchens and smaller, decorative ones for occasional use.
– Strainers are made of fine mesh with tiny openings for liquids to pass through.
– Strainers are usually asymmetrical with a lip on one side and a handle on the other.
– Strainers are more flexible and made of thinner material with finer holes than colanders.
– They are better for draining or rinsing things with smaller pieces, such as orzo pasta or small legumes like lentils.
– A strainer is the best tool for sieving the foam of stock.
– The article discusses different types of strainers and their uses.
– Strainers are commonly used for draining pasta or vegetables and for straining sauces.
– The article mentions the availability of a specialized type of strainer called a chinois, which has a conical shape and is particularly suitable for straining thicker mixtures.
– Another type of strainer mentioned is a strainer basket, which is cylindrical in shape and is useful for boiling pasta or blanching vegetables without the need to pour hot water.
– The article suggests that both types of strainers can be easily found in restaurant or kitchen supply stores.
– Marinating frozen chicken is possible, but it may not be as effective as marinating fresh or fully thawed chicken.
– Different parts of frozen chicken, such as wings, breasts, thighs, and tenders, can all be marinated.
– Marinating frozen chicken wings adds flavor, and popular ingredients include soy sauce, garlic, honey, and spices.
– For frozen chicken breasts, it is more effective to marinate them after they have thawed completely.
– Marinating frozen chicken thighs might take longer compared to fresh or thawed ones.
– Frozen chicken tenders can also be marinated, and the marinating time will depend on their thickness and desired flavor.
– The ability to marinate frozen chicken depends on the desired outcome and time available.
– It is generally recommended to marinate chicken after it has fully thawed for better flavor absorption.
– Marinating frozen chicken can make it difficult for the marinade to penetrate the skin and may result in weaker flavor.
– Marinating frozen chicken is safe to consume as long as it is prepared and cooked properly.
– Thawing the chicken before marinating is recommended to avoid diluting the flavor and potential health risks.
– There are different methods for defrosting frozen chicken, including using cold water, a microwave, or the fridge.
– It is important to ensure that there are no gaps or holes in the packaging when using the water defrosting method.
– Defrosting chicken in the fridge is the most widely used method but takes the longest time.
– The article recommends defrosting the chicken before applying the marinade for the best results in terms of taste and texture.
List of Methods for Grating Cheese Without a Grater:
1. Food Processor (using the shredding attachment)
2. Zester
3. Knife + Chopping
– Microwave-safe cardboard can be microwaved for short periods of time (60-120 seconds) on a low power setting.
– It is important to check the container for any glue, ink, or lining, as these may release chemicals into the food.
– Pizza boxes can be microwaved as long as they are microwave-safe and have no plastic or metal components. They should be microwaved for less than a minute.
– Cardboard with metal handles or adhesive should not be microwaved.
– It is recommended to transfer food to a microwave-safe container if longer reheating is needed.
– Lard is made from melted pork fat and can be rendered, leaf, or processed.
– Lard has a creamy white color and semi-soft texture.
– Lard melts at temperatures between 95°F to 115°F.
– Processed lard, also known as hydrogenated lard, is shelf stable and solid with a slightly porky flavor and scent.
– Leaf lard, made from the visceral fat around the pig’s kidneys, has a neutral flavor and is favored for creating a flaky and delicate dough.
– Bacon grease is not the same as lard and is better suited for savory preparations.
– Shortening is made from hydrogenated vegetable oils.
– Shortening was popularized by Procter & Gamble in 1911 with the creation of Crisco.
– Shortening is made from soybean, cottonseed, palm oil, or a combination.
– Shortening is 100% fat and comes in four types: solid, liquid, all-purpose, and cake.
– Shortening does not require refrigeration and is shelf stable.
– Margarine is made from vegetable oil and contains unsaturated fat.
– Butter adds moisture, richness, and flavor to baked goods.
– Butter contains 80% fat and can be used interchangeably with margarine.
– Home cooks often combine butter with lard or shortening for a flaky crust with rich flavor.
– Can you use a blender as a substitute for a food processor?
– Differences between blenders and food processors
– The shapes and functions of blenders and food processors
– Foods that are best made in a food processor
– Functions that blenders can perform
– Factors to consider when buying a blender (size, speed, power, attachments, and price)
– Factors to consider when buying a food processor (capacity, functions, attachments, and price)
– The versatility of blenders in the kitchen
– The prevalence of blenders in households
– Comparison of blades in blenders and food processors
– Tasks that blenders are better suited for (smoothies, soups, milkshakes)
– Tasks that food processors are better suited for (doughs, slicing, grinding)
– The option of a hybrid blender and food processor appliance (Nutribullet Magic Bullet Kitchen Express)
– Comparison of lid features in blenders and food processors
