Crockpot Frozen Chicken: Timesaving Tips for Deliciously Easy Meals
– Instructions on how to cook frozen, boneless, and skinless chicken breasts in a Crock Pot
– Ingredients needed: frozen chicken breasts, butter (optional), poultry seasoning, salt, and pepper
– Cooking time: low heat for 6 hours or high heat for 4 hours
– Minimum internal temperature: 165 degrees F
– No additional cooking liquid required, as chicken releases its own liquid
– Leftover cooked chicken can be frozen and used in other recipes
– Recommended using a 6-quart Crock Pot or 8-quart slow cooker for larger batches
– Suggestion to use a digital meat thermometer to check the temperature of the cooked chicken