What to Serve with Chicken Marsala: Delicious Side
– Chicken marsala is an Italian-American dish made with chicken cutlets, mushrooms, and marsala wine.
– It is often served with pasta or mashed potatoes and garlic bread, but can be served with a variety of other side dishes.
– 15 side dish options are provided in the article.
– Brown rice is suggested as a simple and perfect side for pouring marsala sauce over.
– Crispy smashed baby potatoes are recommended as an alternative to mashed potatoes.
– Serving chicken marsala with egg noodles is popular, and doubling the sauce is recommended for topping the pasta.
– Roasted green beans topped with parmesan cheese are suggested as a flavorful side.
– Mushroom risotto, made with Arborio rice, mushrooms, cheese, and seasonings, is a classic Italian dish that pairs well with chicken marsala.
– A creamy and rich casserole with a crunchy topping is recommended as a side dish.
– Another option is a slow cooker cheesy dish that complements the flavors of chicken marsala.
– Cheesy potatoes cooked in a crock pot
– Roasted veggies
– Buttery Texas toast
– Mashed potatoes with fresh herbs
– Garlic mashed potatoes
– Mashed sweet potatoes
– Roasted sweet potatoes
– Roasted russet potatoes
– Greek roasted potatoes
– Balsamic vinegar roasted potatoes
– Broccoli with homemade cheese sauce
– Brown sugar Brussels sprouts
– Double-cheese baked spaghetti squash