dessert | Food Readme

Discover the Delicious History of Arby’s Jamocha Shake: An Irresistible Blend of Coffee and Chocolate

June 14, 2024Ricardo Davis

“The article does not provide any information about Arby’s jamocha shake, pricing, availability, or online ordering.”

How to tell if pumpkin pie is done: essential tips for perfect results

June 10, 2024Ricardo Davis

– Use a digital thermometer to check the internal temperature, which should be between 175-185 degrees Fahrenheit
– Gently shake the pie, and if the center jiggles slightly but the outer edges are set, it is done
– The crust should be golden brown
– Baking time for a pumpkin pie is typically around 50-60 minutes at 350 degrees Fahrenheit
– Avoid overbaking the pie to prevent a cracked top and rubbery texture
– Three tests to determine doneness: the knife test, the instant-read thermometer test, and the jiggle test
– The knife test involves inserting a knife into the center of the pie, and if it comes out clean, the pie is done
– The instant-read thermometer test recommends checking that the internal temperature of the pie reaches at least 180°F
– The jiggle test involves gently shaking the pie, and if it jiggles slightly in the center without being liquidy, it is done
– Tips on avoiding cracks in the pie when testing for doneness such as not overcooking, watching for small bubbles in the filling around the edges, and ensuring the filling doesn’t separate from the crust
– Do not overbrown the edges of the pie pastry
– Cool the pie according to recipe instructions
– Other creative takes on pumpkin pie to try during the fall and winter holidays.

Discover the Art of Creating Perfectly Shaped Cake Pop Molds for Exquisite Confections

June 9, 2024Ricardo Davis

I apologize for the confusion. Based on the corrected text you provided, here is the list of pertinent information related to the keyword “cake pop mold”:

– The article discusses different cake pop molds and their performance.
– The article mentions that when using the molds without cooking spray, the cake stuck to them.
– The molds were easy to use and remove excess cake from the top.
– The Tosnail 2-Pack of 20 Silicone Cake Pop Mold is described as easy to use and inexpensive.
– The ihomecooker 20 Hole Push Pop Cake Stand and Pop Shooter Containers were said to make impressive-looking desserts and were easy to clean.
– The Babycakes CP-12 Cake Pop Maker is described as the best cake pop baker mold.
– The article talks about two cake pop molds: one in purple color and the other in pink color.
– The purple cake pop mold is nonstick and does not require using the oven. It has dimensions of 8.07″D x 9.84″W x 4.72″H. It received a rating of 5 out of 5.
– The pink cake pop mold is also nonstick and does not require baking. It is inexpensive and comes with one piece. Its dimensions are 8.11 x 4.96 x 1.65 inches. It received a rating of 4.5 out of 5.
– Both molds are easy to use and easy to clean.
– The purple mold requires pouring cake batter into the molds and cooking them in the machine for about 5 minutes. It produces compact cake pops that are suitable for dipping.
– The pink mold requires crushing pre-made cake and frosting, rolling it into a ball, and filling the molds. The cake pops need to be dipped in melted chocolate and then cooled.
– The pink mold can make only 5 cake pops at a time.
– Factors to consider when purchasing a cake pop mold include whether it requires baking or not, and the shape and size of the pops that can be made.
– Cake pop molds can be made of silicone or plastic, and some molds are dishwasher-safe.
– Cake pop molds can be used to make other baked goods like brownie bites and cookie dough balls.
– The importance of choosing a mold that suits your needs and brings joy to your baking experience is emphasized in the article.

Please note that any duplication has been removed from the list.

Is Cake Bread the Perfect Combination of Dessert and Staple Food for the Baking Enthusiasts?

May 24, 2024Ricardo Davis

– Cake bread is not considered bread in the traditional sense.
– Cake bread belongs to a category called quick breads.
– Quick breads do not use yeast to rise, instead they use baking powder or baking soda.
– Yeast is what differentiates bread from cake.
– Breads require flour, water, salt, and yeast to fit the traditional definition of bread.
– The article discusses the difference between bread and cake.
– Bread is typically made with yeast and requires proofing and rising time.
– Cake is made with baking powder or baking soda and does not require proofing.
– Both bread and cake use flour and salt as their base ingredients.
– Some breads can be sweet like cakes, and some cakes can be baked in loaf pans like bread.
– The main difference between bread and cake is the use of yeast.
– If a dough did not contain yeast and was not proofed, it is technically cake, not bread.
– The article mentions different types of enriched breads that taste and act like cake.
– Popular examples include brioche, panettone, babka, challah, bara brith, and stollen.
– These breads contain ingredients like butter, eggs, sugar, dried fruits, and spices.
– Cakes are made with flour, eggs, sugar, and butter, leavened with baking soda or baking powder.
– Cakes do not require proofing time.
– Bread is made with yeast as a leavening agent and requires proofing or rising time.
– Pastries, like croissants, are made with flour, water, and fat such as butter, without yeast.
– Some pastries and desserts, such as cinnamon rolls and sweet buns, are classified as breads because they include yeast and require proofing before baking.
– The article discusses the differences between bread, cake, and pastries.
– While breads are made with flour and yeast, cakes are enriched with eggs, butter, milk, sugar, and other flavors and spices, and do not require yeast.
– Breads need to be kneaded and allowed to proof or rise before baking, while cake batter is directly placed in the oven.
– Some breads can taste like cake due to enriched dough and added ingredients such as dried fruits, candied peels, sugar, cinnamon, and chocolate.
– Popular sweet breads include brioche, cinnamon rolls, Chelsea buns, hot cross buns, and sticky buns.
– Pastries have a flaky texture and are made by combining flour with fats like butter or shortening.
– Pastries are not classified as bread even though they may taste similar to bread.

Cinnamon Dolce Sprinkles: A Delightful Addition to Desserts

May 15, 2024Ricardo Davis

– This article discusses a recipe for making Cinnamon Dolce Sprinkles, which are a Starbucks copycat recipe and can be used as a topping for coffee drinks.
– The recipe requires four ingredients: sugar, ground cinnamon, milk powder, and salt.
– The ingredients should be combined in a small bowl and stored in an airtight container.
– There are also other Starbucks copycat recipes available.
– The recipe includes measurements and instructions for making the sprinkles, which are described as a copycat recipe from Starbucks.
– The ingredients include granulated sugar, ground cinnamon, milk powder, and a pinch of kosher salt.
– The recipe suggests using the sprinkles as a topping for coffees and lattes.
– The nutritional information is provided, assuming a 1 teaspoon serving size, with 45 calories, 11 grams of carbohydrates, 0.4 grams of protein, and 0.4 grams of fat.
– The note mentions that milk powder can be optional but adds depth of flavor.
– Cinnamon dolce sprinkles are a sweet cinnamon topping available at Starbucks.
– It is used to top specialty coffee beverages such as Cinnamon Dolce Latte and Iced Cinnamon Dolce Latte.
– The ingredients in Starbucks’ cinnamon dolce topping include sugar, cinnamon, salt, extractives of butter (milk), and other natural flavor.
– Homemade cinnamon dolce sprinkles can be made with granulated white sugar, nonfat powdered milk, ground cinnamon, and a pinch of salt.
– The homemade sprinkles recipe takes less than 5 minutes to make.
– The sprinkles can be stored in an airtight jar at room temperature for up to 2 weeks.
– Other ways to use the sprinkles include sweetening oatmeal, topping pancakes or French toast, and sweetening yogurt.
– The article mentions other Starbucks copycat recipes for cranberry bliss bars, a pineapple passionfruit refresher with coconut milk, and a caramel frappuccino.

Taro Vs Ube: A Colorful Comparison of Root Vegetables

April 28, 2024Ricardo Davis

Ube is a root vegetable known as “purple yam” that originates from the Philippines. It is rich in fiber, antioxidants, carbohydrates, potassium, and vitamin C. Ube may help prevent diabetes by stabilizing blood sugar. Ube has a purple color, becomes even darker when cooked, and has a creamy texture. The flavor of ube is sweet with nutty, vanilla undertones. Ube is commonly used in boba tea and to flavor ice cream in the United States. In Filipino cuisine, ube is boiled, mashed with condensed milk, and used in sweet treats such as jam or coconut ube pudding. Ube is also used to color bread, cakes, and other baked goods.

Taro is a tuber that originated in Southeast Asia and is also found in India, Hawaii, and Australia. Taro is used in cuisines across Africa, India, and the South Pacific Islands. The name taro comes from a Māori word meaning “bread,” and it is believed to be one of the earliest domesticated crops. Taro is a heart-healthy and fiber-rich food. Taro and ube are both starchy tubers commonly used in milk teas, desserts, and savory dishes. Ube is from the Philippines, while taro is grown in various tropical regions. Ube has dark purple flesh and taro has light-colored flesh with purple specks. Both have a subtly sweet taste with nutty and vanilla undertones, but ube is sweeter than taro. Ube is usually used in desserts, while taro is used in both desserts and savory dishes. It is important to note that both the flesh and leaves of the taro plant are toxic and should be cooked properly to avoid illness. Taro and ube are different plant species with distinct textures, flavors, and nutritional profiles. Ube is sweeter than taro. Both can be used in desserts and boba tea, especially when paired with coconut.

The Art of Tempering: Unlocking White Almond Bark’s Potential

April 22, 2024Ricardo Davis

I apologize, but since there is no relevant information or facts in the provided text about “white almond bark,” I cannot generate a list specific to that keyword.

Funnel cake vs elephant ear: Delightful fried treats deconstructed

March 13, 2024Ricardo Davis

– Funnel cakes and elephant ears are popular sweet treats found at carnivals and fairs
– Funnel cakes have a lacy, pretzel-like appearance with overlapping pieces, while elephant ears are a single, bubble-filled blob
– The differences between the two treats include their ingredients, how they are made, and the tools used to make them
– Elephant ears and funnel cakes are popular fair foods
– Elephant ears are more commonly found in the Midwest, while funnel cakes are more widespread
– Funnel cakes are made from a pancake or waffle batter, while elephant ears are made from sweet pastry dough
– The original topping for elephant ears is cinnamon and sugar, while powdered sugar is used for funnel cakes
– There will be no elephant ears at the County Fair Chicago event, but there will be corn dogs, funnel cakes, lemon shake-ups, and cotton candy served by Bo’s Concessions.

How Long Does It Take for Jello to Set: A Delicious Science Experiment

March 2, 2024Ricardo Davis

– The recommended temperature for gelatin to set is approximately 34°F (1°C).
– If you don’t have a fridge, you can place the serving bowls with Jello inside an ice bath (large bowl filled with ice cubes) to set it. This method may take over 6 hours.
– The table provides the setting times for different methods: refrigeration takes 2-4 hours, freezing plus refrigeration takes 1-3 hours, and no freezing or refrigeration takes over 6 hours.
– Using the refrigerator is the best method for setting Jello as slower speed provides more heat resistance for the dessert.
– Three ways to speed up the hardening process of Jello are: using small bowls, chilling your mold in advance, and using ice cubes during preparation.
– Using ice cubes or a mixture of ice and water instead of cold water speeds up the set time to 1-1.5 hours.
– Freezing Jello for only 20 minutes and then bringing it to the fridge can also speed up the setting process, but extended freezing may cause parts of the Jello to freeze while the center remains unset.
– Some fruits like pineapple, kiwi, guava, papaya, ginger, and figs have enzymes that may prevent Jello from setting. The article discusses why jello may not set and how to fix it. It states that certain fruits, such as pineapple, kiwi, papaya, and guava, contain enzymes that inhibit gelification. It advises against using these fruits in jello if you want it to set properly. It also mentions that not following the box’s instructions, specifically dissolving the gelatin mixture in boiling water before adding cold water, can result in jello not setting. It suggests not covering the jello with plastic wrap, as this can prevent it from setting. If the jello has already been made and doesn’t set, the article suggests removing any fruit and refrigerating it for at least 5 hours to see if it will set. If the jello doesn’t contain fruit, it advises melting it in a double boiler and letting it set in the refrigerator again. The article concludes by saying that jello usually takes 2-4 hours to set in the refrigerator but can be accelerated by using ice cubes, small chilled bowls, or the freezer.
– Jello is a fruit-flavored gelatin dessert and a registered trademark of Kraft Heinz.
– It is sold in sachets and comes in different flavors.
– Jello is made with gelatin powder, sugar, and various flavorings.
– It takes 2-4 hours for jello to set in the fridge, depending on serving size.
– Extra-large jello desserts take 4-6 hours to set.
– Jello can be stored in the fridge for 7-10 days.
– Freezing jello can speed up the setting process, but it should only be frozen for 20 minutes before transferring to the fridge.
– Jello will not set properly at room temperature.
– The ratio of alcohol to non-alcoholic liquid should be maintained to not interfere with gelatin setting.

Tag: dessert