Palomilla Steak: Unveiling the Secrets of This Cuban Delicacy
– The recipe serves 2 people.
– The calorie count is 580 kcal per serving.
– The main ingredients include flank steak or skirt steak, onions, olive oil, garlic, fresh parsley, cilantro, lime juice, unsalted butter, garlic powder, onion powder, salt, and pepper.
– The onions are cooked in olive oil and seasoned with salt until softened and golden.
– The lime juice, parsley, and cilantro are mixed together and added to the skillet with the onions.
– The sauce is cooked for 2-3 minutes and then set aside.
– The oven rack is set 5-6 inches from the broiler unit and the stove is set to broil.
– The steak is seasoned with salt, garlic powder, and onion powder, and then broiled for 6-8 minutes for medium-rare.
– After broiling, the steak is placed on a plate and covered with foil to rest for 10 minutes.
– The steak is sliced thinly across the grain.
– The citrus sauce is poured over the steak and topped with the onions.
– The steak can be served with lime wedges.
– Cooking times may vary based on the size, thickness, shape, and personal preference of the steak.
– The article suggests using a meat thermometer for best results and provides temperature guidelines for different levels of doneness: rare (125 degrees), medium-rare (135 degrees), medium (145 degrees), medium-well (150 degrees), well done (160 degrees).
