Salad Cream: Exploring its Origins, Uses, and Variations
List of pertinent information about salad cream:
– Salad cream is a creamy, pale yellow condiment similar to mayonnaise.
– It is made up of an emulsion of about 25-50% oil in water, with egg yolk and spirit vinegar used as emulsifiers.
– Other ingredients such as sugar, mustard, salt, thickener, spices, flavoring, and coloring may also be included.
– The first ready-made commercial salad cream was introduced in the United Kingdom in 1914.
– It is commonly used as a salad dressing and sandwich spread.
– Historically, salad cream consisted of hard-boiled eggs blended with cream, mustard, salt, and vinegar.
– Popular brands of salad cream in the UK include Heinz and Crosse & Blackwell.
– Heinz Salad Cream was the first brand created specifically for the UK market.
– In 1914, Heinz salad cream was prepared by hand in the Harlesden kitchens, with jars packed in straw-lined barrels.
– The production target was 180 dozen jars a day, with a bonus of half a penny per dozen if the target was exceeded.
– Miracle Whip is a similar North American condiment.