Tag: cooking without ginger

Ginger root can be substituted with dried spices like ground ginger, allspice, cardamom, cinnamon, mace, nutmeg, or pumpkin pie spice. Use 1/4 teaspoon of ground ginger for every 1 tablespoon of fresh ginger called for in a recipe. Allspice and mace should be used in half the amount of ginger called for. Crystallized ginger can be substituted with ground ginger, using 1/8 teaspoon for every tablespoon of crystallized ginger. Fresh ginger can be frozen for future use. The article provides tips for storing and using ginger. It suggests grating the required amount and freezing the rest for later use. Additionally, it mentions that ginger can be grown at home as a flowering plant on a windowsill. Fresh ginger does not typically substitute for ginger powder in dessert recipes. plus additional sugar to taste. The article does not provide any important facts, stats, or figures related to ginger substitutes. It seems to focus on storage tips and growing ginger plants at home.