– Using fresh tomatoes by peeling, seeding, and dicing them in a food processor.
– Adding fresh tomatoes or diced tomatoes to tomato paste.
– Adding a little bit of water to tomato paste to thin the consistency.
– Blending diced tomatoes in a food processor to achieve a crushed state.
– Using marinara or pasta sauce as a substitute, with caution regarding additional seasonings.
Substitutes for Fenugreek Leaves (no duplication):
– Fenugreek seeds
– Dried fenugreek
– Fresh celery leaves
– Watercress
– Alfalfa sprouts
– Maple syrup
– Kale flakes
– Spinach
– Mustard greens
– Curry powder
– Masala curry powder
– Fennel seeds
– Yellow mustard seeds
– Methi Crispies (Fenugreek crisps)
– Salt (to reduce bitterness)
– Dry-roasted kasuri methi (dried fenugreek leaves)
– Methi (fenugreek) in various dishes
– Methi in dal or sambhar
– Methi in parathas or theplas with curds
– Methi in rice with corn for a crunchy pulao
– Methi in kasuri methi as an alternative
– Methiche Varan (Fenugreek dal)
– Methi Ki Missi Roti (Fenugreek flatbread)
– Palak Methi Muthia (Spinach fenugreek dumplings)
– Soya Methi Garlic Naan (Soya fenugreek garlic bread)
– Methi Moong Sprouts wrap
