The Science behind Crispy and Delicious Frozen Fish Sticks
– The article is promoting Crunchy Breaded Fish Sticks as a tasty and convenient seafood option.
– The fish sticks are made from 100% real fish and have a crunchy golden breading.
– They are described as perfect for introducing seafood to reluctant family members.
– The fish sticks can be ready in just 2 minutes.
– They can also be cooked in an air fryer for added crunchiness.
– The fish used is high quality, sustainably wild-caught Alaska Pollock.
– The fish is flash-frozen at the peak of freshness to lock in flavor and nutrition.
– The fish sticks are made from 100% whole fillet fish with no fillers, preservatives, artificial colors or flavors, hydrogenated oils, or antibiotics.
– They are a good source of protein and contain natural Omega-3’s.
– The fish sticks come in a resealable bag to maintain freshness.
– The article mentions that Crunchy Breaded Fish Sticks can also be made with high-quality, sustainably wild-caught whiting or Pollock fish.
– The fish sticks are described as delicious and quick to prepare.
– There are also variations available made with whiting and Pollock.
– The variations contain high-quality ingredients without fillers, artificial colors or flavors, hydrogenated oils, and are tested to be mercury safe.